Tuna Helper Tuna Creamy Broccoli
GENERAL MILLS SALES INC. Per 100 g · Label
46 points among 873 in Baking/Cooking Mixes/Supplies
Heavily processed.
46
- −8Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesYeast Extract ·
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
100 g = 1.5 sugar cubes · 0.7 tsp salt · 1.2 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 5 items
Kept
−0- Sugars 4.4gWithin the limit, nothing deducted−0
- Saturated fat 0.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 3.2mg27% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
- Protein 11.4g21% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 15 items · 2 additives
- Enriched PastaIngredients
- Corn StarchIngredients
- SaltIngredients
- Broccoli*. Contains 2% or less of: Wheat FlourIngredients
- Vegetable OilIngredients
- Modified WheyIngredients
- Sodium PhosphateIngredients
- ButtermilkIngredients
- MaltodextrinIngredients
- Natural FlavorIngredients
- SugarIngredients
- Parsley*Ingredients
- MonoglyceridesIngredients
- Yeast ExtractAdditives
- . *DRIEDAdditives
Ingredient text
Enriched Pasta (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Corn Starch, Salt, Broccoli*. Contains 2% or less of: Wheat Flour, Vegetable Oil (canola, soybean, and/or sunflower oil), Modified Whey, Sodium Phosphate, Buttermilk, Maltodextrin, Natural Flavor, Sugar, Parsley*, Monoglycerides, Yeast Extract, (anticaking agent). *DRIED
If you keep eating it
Source · Maker · Label
Maker and label · GENERAL MILLS SALES INC. · USDA FoodData Central ·
Serving 39GRM · Package – High energy density
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46 points among 873 in Baking/Cooking Mixes/Supplies
Where the calories come from 354kcal
Carbs 81%Protein 13%Fat 6%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2593972