Pepperoni, Salami & Cold CutsPepperoni, Salami & Cold Cuts
Log

Pepperoni, Salami & Cold Cuts

BEEF FAJITA, BEEF

Iowa Pacific Processors, Inc. Per 100 g · Label

52 points among 4,928 in Pepperoni, Salami & Cold Cuts

Heavily processed.

52
  • −6Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −48 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesYeast Extract
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

100 g = 1.4 cheese slices

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 1gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 16g29% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 13 items · 1 additives
  • BEEFIngredients
  • SUGARIngredients
  • SALTIngredients
  • MALTODEXTRINIngredients
  • JALAPEO PEPPERIngredients
  • DEHYDRATED GARLICIngredients
  • YEAST EXTRACTIngredients
  • NATURAL FLAVORSIngredients
  • DEHYDRATED PARSLEYIngredients
  • SPICESIngredients
  • LIME JUICE SOLIDSIngredients
  • TEQUILAIngredients
  • NOT MORE THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING.Ingredients
Ingredient text

BEEF, SUGAR, SALT, MALTODEXTRIN, JALAPEO PEPPER, DEHYDRATED GARLIC, YEAST EXTRACT, NATURAL FLAVORS, (INCLUDING EXTRACTIVES OF CELERY SEED), DEHYDRATED PARSLEY, SPICES, LIME JUICE SOLIDS, TEQUILA, NOT MORE THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING.

If you keep eating it
Source · Maker · Label

Maker and label · Iowa Pacific Processors, Inc. · USDA FoodData Central ·

Serving 100GRM · Package – Medium energy density
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52 points among 4,928 in Pepperoni, Salami & Cold Cuts

Where the calories come from 143kcal

Carbs 9%Protein 46%Fat 45%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy143 kcal7%
Protein16 g29%
Fat7 g13%
Carbs3 g1%
Sugars1 g1%
Fiber0 g0%
Calcium12 mg2%
Iron2 mg17%
Potassium328 mg9%
Sodium532 mg27%
Cholesterol38 mg13%
Saturated fatty acids5 g33%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2593784
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