52 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
52
- −6Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −48 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesYeast Extract
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 1.4 cheese slices
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 16g29% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 13 items · 1 additives
- BEEFIngredients
- SUGARIngredients
- SALTIngredients
- MALTODEXTRINIngredients
- JALAPEO PEPPERIngredients
- DEHYDRATED GARLICIngredients
- YEAST EXTRACTIngredients
- NATURAL FLAVORSIngredients
- DEHYDRATED PARSLEYIngredients
- SPICESIngredients
- LIME JUICE SOLIDSIngredients
- TEQUILAIngredients
- NOT MORE THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING.Ingredients
Ingredient text
BEEF, SUGAR, SALT, MALTODEXTRIN, JALAPEO PEPPER, DEHYDRATED GARLIC, YEAST EXTRACT, NATURAL FLAVORS, (INCLUDING EXTRACTIVES OF CELERY SEED), DEHYDRATED PARSLEY, SPICES, LIME JUICE SOLIDS, TEQUILA, NOT MORE THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING.
If you keep eating it
Source · Maker · Label
Maker and label · Iowa Pacific Processors, Inc. · USDA FoodData Central ·
Serving 100GRM · Package – Medium energy density
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52 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 143kcal
Carbs 9%Protein 46%Fat 45%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2593784