Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

MEDIUM PICKLED VEGETABLES, MEDIUM PICKLED

Fresh Innovations, LLC Per 100 g · Label

74 points among 10,399 in Pickles, Olives, Peppers & Relishes

Heavily processed.

74
  • −8Nutrition
  • −4Ingredients
  • −4Additives
  • −10Processing
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Sikcode diagnosis

Where −26 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additivesCalcium Chloride
  3. 9 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−8Sodium −8

100 g = 1.2 sugar cubes

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Not deducted 3 items

Kept

−0
  1. Sugars 3.6gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 1 additives
  • CARROTSIngredients
  • VINEGARIngredients
  • WATERIngredients
  • JALAPENO PEPPERSIngredients
  • CAULIFLOWERIngredients
  • ONIONIngredients
  • SALTIngredients
  • SPICESIngredients
  • CALCIUM CHLORIDE.Ingredients
Ingredient text

CARROTS, VINEGAR, WATER, JALAPENO PEPPERS, CAULIFLOWER, ONION, SALT, SPICES, CALCIUM CHLORIDE.

If you keep eating it
Source · Maker · Label

Maker and label · Fresh Innovations, LLC · USDA FoodData Central ·

Serving 28GRM · Package – Low energy density
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74 points among 10,399 in Pickles, Olives, Peppers & Relishes

Compare with the #1 in category

Where the calories come from 18kcal

Carbs 100%Protein 0%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy18 kcal1%
Protein0 g0%
Fat0 g0%
Carbs3.6 g1%
Sugars3.6 g4%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Potassium250 mg7%
Sodium821 mg41%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2593040
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