Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

FIRE ROASTED RED PEPPER & EGGPLANT AJVAR, FIRE ROASTED RED PEPPER & EGGPLANT

Wildfare Inc. Per 100 g · Label

72 points among 10,399 in Pickles, Olives, Peppers & Relishes

Heavily processed.

72
  • −6Nutrition
  • −4Ingredients
  • −8Additives
  • −10Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −28 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additives ·
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 3.3gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 2 additives
  • ROASTED RED PEPPERSIngredients
  • ROASTED EGGPLANTSIngredients
  • SUNFLOWER OILIngredients
  • VINEGARIngredients
  • EGGSIngredients
  • CITRIC ACIDIngredients
  • WATERIngredients
  • SALTIngredients
  • SUGARIngredients
  • SORBIC ACID .Ingredients
Ingredient text

ROASTED RED PEPPERS, ROASTED EGGPLANTS, SUNFLOWER OIL, VINEGAR, EGGS, CITRIC ACID (AN ACIDITY REGULATOR), WATER, SALT, SUGAR, SORBIC ACID (A PRESERVATIVE).

If you keep eating it
Source · Maker · Label

Maker and label · Wildfare Inc. · USDA FoodData Central ·

Serving 30GRM · Package – Low energy density
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72 points among 10,399 in Pickles, Olives, Peppers & Relishes

Where the calories come from 83kcal

Carbs 16%Protein 15%Fat 69%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy83 kcal4%
Protein3.3 g6%
Fat6.7 g12%
Carbs3.3 g1%
Sugars3.3 g3%
Fiber3.3 g13%
Calcium0 mg0%
Iron1.3 mg11%
Potassium200 mg6%
Sodium467 mg23%
Cholesterol0 mg0%
Saturated fatty acids3.3 g22%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2593030
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