VANILLA BEAN CHEESECAKE, VANILLA BEAN
Atlanta Cheesecake Company LLC Per 100 g · Label
23 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −27Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −77 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · ·
- 30 ingredients−8More than 10 costs points
- Nutrition per 100g−27Sugars −8 · Saturated fat −8 · Sodium −3 · Trans fat −8
More to see
Nutrients 30 items · 3 additives
- PASTEURIZED MILK & CREAMIngredients
- SUGARIngredients
- WHEAT FLOURIngredients
- SOYBEAN OILIngredients
- PASTEURIZED EGGIngredients
- WHOLE WHEAT FLOURIngredients
- FOOD STARCH-MODIFIEDIngredients
- NONFAT DRY MILKIngredients
- WATERIngredients
- MOLASSESIngredients
- SODIUM PHOSPHATEIngredients
- NATURAL FLAVORIngredients
- SALTIngredients
- GUAR GUMIngredients
- CHEESE CULTUREIngredients
- CARRAGEENANIngredients
- CAROB BEAN GUMIngredients
- VEGETABLE MONO & DIGLYCERIDESIngredients
- MALTED BARLEY FLOURIngredients
- SODIUM BICARBONATEIngredients
- VANILLA BEANIngredients
- HONEYIngredients
- ENZYMEIngredients
- NIACINIngredients
- REDUCED IRONIngredients
- THIAMINE MONONITRATEIngredients
- RIBOFLAVINIngredients
- VITAMIN A PALMITATEIngredients
- FOLIC ACIDIngredients
- VITAMIN D3.Ingredients
Ingredient text
PASTEURIZED MILK & CREAM, SUGAR, WHEAT FLOUR, SOYBEAN OIL, PASTEURIZED EGG, WHOLE WHEAT FLOUR, FOOD STARCH-MODIFIED, NONFAT DRY MILK, WATER, MOLASSES, SODIUM PHOSPHATE, NATURAL FLAVOR, SALT, GUAR GUM, CHEESE CULTURE, CARRAGEENAN, CAROB BEAN GUM, VEGETABLE MONO & DIGLYCERIDES, MALTED BARLEY FLOUR, SODIUM BICARBONATE, VANILLA BEAN, HONEY, ENZYME, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, VITAMIN A PALMITATE, FOLIC ACID, VITAMIN D3.
If you keep eating it
Source · Maker · Label
Maker and label · Atlanta Cheesecake Company LLC · USDA FoodData Central ·
More
23 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 320kcal
Carbs 44%Protein 5%Fat 51%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2592967