Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

HOT 'N SPICY" CORN RELISH, "HOT 'N SPICY

Cherith Valley Gardens Per 100 g · Label

80 points among 10,399 in Pickles, Olives, Peppers & Relishes

Heavily processed.

80
  • −6Nutrition
  • −4Ingredients
  • 0Additives
  • −10Processing
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Sikcode diagnosis

Where −20 came off

  1. Processing level 3−10Made by processing whole foods
  2. 9 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−6Sugars −3 · Sodium −3

100 g = 6.1 sugar cubes

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Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items
  • CORNIngredients
  • SUGARIngredients
  • DISTILLED VINEGARIngredients
  • ONIONIngredients
  • SWEET RED PEPPERIngredients
  • JALAPENO PEPPERIngredients
  • SWEET GREEN PEPPERIngredients
  • SPICESIngredients
  • SALT.Ingredients
Ingredient text

CORN, SUGAR, DISTILLED VINEGAR, ONION, SWEET RED PEPPER, JALAPENO PEPPER, SWEET GREEN PEPPER, SPICES, SALT.

If you keep eating it
Source · Maker · Label

Maker and label · Cherith Valley Gardens · USDA FoodData Central ·

Serving 33GRM · Package – Medium energy density
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80 points among 10,399 in Pickles, Olives, Peppers & Relishes

Compare with the #1 in category

Where the calories come from 106kcal

Carbs 100%Protein 0%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy106 kcal5%
Protein0 g0%
Fat0 g0%
Carbs24.2 g7%
Sugars18.2 g18%
Fiber3 g12%
Calcium0 mg0%
Iron0 mg0%
Potassium0 mg0%
Sodium348 mg17%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2592932
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