Pancakes, Waffles, French Toast & CrepesPancakes, Waffles, French Toast & Crepes
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Pancakes, Waffles, French Toast & Crepes

BUTTERMILK WAFFLES, BUTTERMILK

Dollar Tree Stores, Inc. Per 100 g · Label

79 points among 167 in Pancakes, Waffles, French Toast & Crepes

Heavily processed.

79
  • −3Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
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Sikcode diagnosis

Where −21 came off

  1. Processing level 3−10Made by processing whole foods
  2. 18 ingredients−8More than 10 costs points
  3. Nutrition per 100g−3Sodium −3

100 g = 1 sugar cube · 0.7 bowls of rice

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Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 2.9gWithin the limit, nothing deducted−0
  3. Saturated fat 0.7gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items
  • ENRICHED FLOUR [ WHEAT FLOURIngredients
  • MALTED BARLEY FLOURIngredients
  • NIACINIngredients
  • IRONIngredients
  • THIAMIN MONONITRATEIngredients
  • RIBOFLAVINIngredients
  • FOLIC ACID]Ingredients
  • WATERIngredients
  • BUTTERMILKIngredients
  • SOY OILIngredients
  • SOY LECITHINIngredients
  • LEAVENING [SODIUM ACID PYROPHOSPHATEIngredients
  • BAKING SODAIngredients
  • MONOCALCIUM PHOSPHATE]Ingredients
  • WHOLE EGGSIngredients
  • DRY WHEYIngredients
  • SUGARIngredients
  • SALT.Ingredients
Ingredient text

ENRICHED FLOUR [ WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, BUTTERMILK, SOY OIL, SOY LECITHIN, LEAVENING [SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE], WHOLE EGGS, DRY WHEY, SUGAR, SALT.

If you keep eating it
Source · Maker · Label

Maker and label · Dollar Tree Stores, Inc. · USDA FoodData Central ·

Serving 70GRM · Package – Medium energy density
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79 points among 167 in Pancakes, Waffles, French Toast & Crepes

Compare with the #1 in category

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy200 kcal10%
Fat5.7 g11%
Carbs32.9 g10%
Sugars2.9 g3%
Fiber1.4 g6%
Calcium29 mg4%
Iron1.9 mg16%
Potassium71 mg2%
Sodium486 mg24%
Cholesterol7 mg2%
Saturated fatty acids0.7 g5%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2592636
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