Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
Log

Pickles, Olives, Peppers & Relishes

RED CHILI PEPPERS STUFFED WITH CREAM CHEESE, RED CHILI PEPPERS

ERIDANOUS Per 100 g · Label

63 points among 10,399 in Pickles, Olives, Peppers & Relishes

4 additives.
Sodium in the bottom half.

63
  • −11Nutrition
  • 0Ingredients
  • −16Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −37 came off

  1. Processing level 3−10Made by processing whole foods
  2. 4 additives−16Named additivesSodium Benzoate · Calcium Chloride · ·
  3. Nutrition per 100g−11Saturated fat −3 · Sodium −8

More to see

Not deducted 5 items

Kept

−0
  1. 3 ingredients5 or fewer costs nothing−0
  2. Sugars 3.3gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 667mg95% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Potassium 700mg20% of the daily target나트륨 배출을 도와 혈압 조절에 기여하고 근육·심장 리듬을 유지합니다.−0
Nutrients 3 items · 4 additives
  • CANOLA OILIngredients
  • CHEESE MIXTUREIngredients
  • CHILI PEPPERS .Ingredients
Ingredient text

CANOLA OIL, CHEESE MIXTURE (CREAM CHEESE [MILK, SALT, MICROBIAL, RENNET, CULTURES], TOMATO PASTE, SALT, CORN STARCH, SPICES, DRIED GLUCOSE SYRUP, TOMATO POWDER, LACTIC ACID), CHILI PEPPERS (CHILI PEPPERS, SALT, CITRIC ACID, SODIUM BENZOATE [PRESERVATIVE], CALCIUM CHLORIDE).

If you keep eating it
Source · Maker · Label

Maker and label · ERIDANOUS · USDA FoodData Central ·

Serving 30GRM · Package – Medium energy density
More

63 points among 10,399 in Pickles, Olives, Peppers & Relishes

Where the calories come from 133kcal

Carbs 28%Protein 9%Fat 63%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy133 kcal7%
Protein3.3 g6%
Fat10 g19%
Carbs10 g3%
Sugars3.3 g3%
Fiber3.3 g13%
Calcium667 mg95%
Iron2.4 mg20%
Potassium700 mg20%
Sodium1,000 mg50%
Cholesterol17 mg6%
Saturated fatty acids5 g33%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2592521
Report wrong info

See correction status ›
Log
PhotoBarcode
Recent logs
Additives

More in the nutrient guide ›

One line, by your rules
Log in or sign up
A smarter way to eat

Sign-up consent
Sensitive data consent
Upload the data on this device?

Logs on this device 0 here. Nothing is uploaded without asking.

Beta feedback

We store this sentence and the current path only — no account, search terms or health values.