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Pizza

LOADED PEPPERONI WITH MOZZARELLA, PROVOLONE, AND ROMANO PIB-STYLE THIN CRUST PREMIUM PIZZA, LOADED PEPPERONI

Dutch Farms Inc. Per 100 g · Label

43 points among 3,567 in Pizza

Heavily processed.

43
  • −11Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 32 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −8 · Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 3.1gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 231mg하루 권장의 33%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 13.1g하루 권장의 24%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 32 items · 2 additives
  • CHEESE BLEND: MOZZARELLA CHEESEIngredients
  • PROVOLONE CHEESEIngredients
  • ROMANO CHEESEIngredients
  • CRUST: WHEAT FLOURIngredients
  • WATERIngredients
  • SUNFLOWER OILIngredients
  • YEASTIngredients
  • HONEYIngredients
  • SALTIngredients
  • GARLIC POWDERIngredients
  • SAUCE: WATERIngredients
  • FRESH VINE-RIPENED CRUSHED TOMATOESIngredients
  • SUGARIngredients
  • SALTIngredients
  • DEHYDRATED GARLICIngredients
  • ROMANO CHEESEIngredients
  • BASILIngredients
  • DEHYDRATED ONIONIngredients
  • SPICESIngredients
  • PEPPERONI: PORKIngredients
  • BEEFIngredients
  • SALTIngredients
  • CONTAINS 2% OR LESS OF WATERIngredients
  • SPICESIngredients
  • SEASONINGIngredients
  • SODIUM AS CORBATE AND/OR SODIUM ERYTHORBATEIngredients
  • OLEORES IN AND/OR EXTRACTS OF PAPRIKAIngredients
  • LACTIC ACID STARTER CULTUREIngredients
  • SODIUM NITRITEIngredients
  • CITRIC ACIDIngredients
  • BHAIngredients
  • BHTIngredients
Ingredient text

CHEESE BLEND: MOZZARELLA CHEESE (PASTEURIZED WHOLE MILK, CHEESE CULTURES, SALT, ENZYMES), PROVOLONE CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES), ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), CRUST: WHEAT FLOUR, WATER, SUNFLOWER OIL, YEAST, HONEY, SALT, GARLIC POWDER, SAUCE: WATER, FRESH VINE-RIPENED CRUSHED TOMATOES, SUGAR, SALT, DEHYDRATED GARLIC, ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES), BASIL, DEHYDRATED ONION, SPICES, PEPPERONI: PORK, BEEF, SALT, CONTAINS 2% OR LESS OF WATER, SPICES, SEASONING (CANE SUGAR AND/OR DEXTROSE, CELERY JUICE POWDER, EXTRACTIVES OF PAPRIKA, CHERRY POWDER, NATURAL FLAVORINGS, NATURAL SMOKE FLAVORING, NATURAL SPICE EXTRACTIVES, GARLIC POWDER AND/OR DEHYDRATED GARLIC), SODIUM AS CORBATE AND/OR SODIUM ERYTHORBATE, OLEORES IN AND/OR EXTRACTS OF PAPRIKA, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, CITRIC ACID, BHA, BHT

If you keep eating it
Source · Maker · Label

Maker and label · Dutch Farms Inc. · USDA FoodData Central ·

Serving 130GRM · Package – High energy density
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43 points among 3,567 in Pizza

Where the calories come from 262kcal

Carbs 28%Protein 20%Fat 52%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy262 kcal13%
Protein13.1 g24%
Fat15.4 g29%
Carbs18.5 g6%
Sugars3.1 g3%
Fiber0.8 g3%
Calcium231 mg33%
Iron1.7 mg14%
Potassium185 mg5%
Sodium577 mg29%
Cholesterol35 mg12%
Saturated fatty acids7.7 g51%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2592386
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