Pickles, Olives, Peppers & Relishes
SESAME GINGER PORTABELLA JERKY
Kenover Marketing Corp. Per 100 g · Label
66 points among 10,399 in Pickles, Olives, Peppers & Relishes
Deducted for Sodium·Sugars.
- −16Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −34 came off
- Processing level 3−10Made by processing whole foods
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Sodium −8
More to see
Not deducted 7 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Fiber 13.3g하루 권장의 53%수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
- Potassium 1,230mg하루 권장의 35%나트륨 배출을 도와 혈압 조절에 기여하고 근육·심장 리듬을 유지합니다.−0
- Protein 16.7g하루 권장의 30%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
- Iron 2.7mg하루 권장의 22%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 13 items
- PORTABELLA MUSHROOMSIngredients
- TAMARI SOY SAUCEIngredients
- LIGHT BROWN SUGARIngredients
- RICE VINEGARIngredients
- GOCHUJANG CHILI SAUCEIngredients
- DEHYDRATED GARLICIngredients
- GINGERIngredients
- DEHYDRATED ONIONIngredients
- SESAME SEED OILIngredients
- SAFFLOWER OILIngredients
- SESAME SEEDSIngredients
- GOCHUGARU CHILI FLAKESIngredients
- PSYLLIUMIngredients
Ingredient text
PORTABELLA MUSHROOMS, TAMARI SOY SAUCE (WATER, SOYBEANS, SALT, SUGAR, ALCOHOL, VINEGAR AND LACTIC ACID), LIGHT BROWN SUGAR, RICE VINEGAR, GOCHUJANG CHILI SAUCE (WATER, TAPIOCA SYRUP, BROWN RICE, RED PEPPER POWDER, SALT, ALCOHOL [TO PRESERVE FRESHNESS], GARLIC, ONION), DEHYDRATED GARLIC, GINGER, DEHYDRATED ONION, SESAME SEED OIL, SAFFLOWER OIL, SESAME SEEDS, GOCHUGARU CHILI FLAKES, PSYLLIUM
If you keep eating it
Source · Maker · Label
Maker and label · Kenover Marketing Corp. · USDA FoodData Central ·
More
66 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 267kcal
Carbs 64%Protein 21%Fat 15%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2591519