Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

COUNTRY STYLE POTATO SALAD, COUNTRY STYLE POTATO

Hy-Vee, Inc. Per 100 g · Label

45 points among 10,399 in Pickles, Olives, Peppers & Relishes

Heavily processed.

45
  • −9Nutrition
  • 0Ingredients
  • −16Additives
  • −30Processing
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Sikcode diagnosis

Where −55 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additivesSodium Benzoate · · ·
  3. Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. 2 ingredients5 or fewer costs nothing−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 2 items · 4 additives
  • POTATOESIngredients
  • MAYONNAISEIngredients
Ingredient text

POTATOES, MAYONNAISE (SOYBEAN OIL, EGG YOLK, WATER, VINEGAR, SUGAR, SALT, ONION POWDER, GARLIC POWDER, LEMON JUICE CONCENTRATE AND CALCIUM DISODIUM EDTA (ADDED TO PROTECT FLAVOR]), WATER, SWEET RELISH (CUCUMBERS, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, SALT, XANTHAN GUM, NATURAL FLAVOR), SUGAR, CELERY, EGG TOPPING (EGGS, CITRIC ACID, SODIUM BENZOATE AND NISIN PREPARATION [PRESERVATIVES]), ONIONS, MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICES, GARLIC POWDER, NATURAL FLAVOR), SALT, SEASONING (SALT, SPICES, CELERY, DEXTROSE, AUTOLYZED YEAST, TURMERIC), SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), XANTHAN GUM, WHITE PEPPER, DEHYDRATED RED BELL PEPPER, BETA CAROTENE (BETA CAROTENE [COLOR], GUM ARABIC, SUNFLOWER OIL, MALTODEXTRIN, SUCROSE, WATER, ASCORBYL PALMITATE, TOCOPHEROL).

If you keep eating it
Source · Maker · Label

Maker and label · Hy-Vee, Inc. · USDA FoodData Central ·

Serving 128GRM · Package – Medium energy density
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45 points among 10,399 in Pickles, Olives, Peppers & Relishes

Where the calories come from 164kcal

Carbs 41%Protein 4%Fat 55%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy164 kcal8%
Protein1.6 g3%
Fat10.2 g19%
Carbs17.2 g5%
Sugars7 g7%
Fiber1.6 g6%
Calcium16 mg2%
Iron0.8 mg7%
Potassium219 mg6%
Sodium391 mg20%
Cholesterol16 mg5%
Saturated fatty acids1.6 g10%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2591196
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