71 points among 10,404 in Breads & Buns
Heavily processed.
71
- −3Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −29 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additivesCalcium Propionate · Sodium Stearoyl Lactylate
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 4.7gWithin the limit, nothing deducted−0
- Saturated fat 0.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 2 additives
- WATERIngredients
- WHOLE WHEAT FLOURIngredients
- ENRICHED UNBLEACHED WHEAT FLOURIngredients
- SUGARIngredients
- VITAL WHEAT GLUTENIngredients
- YEASTIngredients
- CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALTIngredients
- SOYBEAN OILIngredients
- OAT FIBERIngredients
- DISTILLED VINEGARIngredients
- DOUGH CONDITIONERSIngredients
- CALCIUM SULFATEIngredients
- CALCIUM PROPIONATE . ENZYMES. SESAME FLOUR.Ingredients
Ingredient text
WATER, WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VITAL WHEAT GLUTEN, YEAST, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, SOYBEAN OIL, OAT FIBER, DISTILLED VINEGAR, DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, L-CYSTEINE, MONOGLYCERIDES), CALCIUM SULFATE, CALCIUM PROPIONATE (MOLD INHIBITOR). ENZYMES. SESAME FLOUR.
If you keep eating it
Source · Maker · Label
Maker and label · Dunford Bakers Inc. · USDA FoodData Central ·
Serving 85GRM · Package – Medium energy density
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71 points among 10,404 in Breads & Buns
Where the calories come from 235kcal
Carbs 72%Protein 17%Fat 11%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2591084