51 points among 10,404 in Breads & Buns
Heavily processed.
- −3Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesPropylene Glycol ·
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
More to see
Not deducted 5 items
Kept
−0- Sugars 1.2gWithin the limit, nothing deducted−0
- Saturated fat 0.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Fiber 27.1g108% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
- Protein 18.8g34% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 21 items · 2 additives
- STARCH BLENDIngredients
- WATERIngredients
- WHEAT PROTEIN ISOLATEIngredients
- CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: YEASTIngredients
- SOYBEAN OILIngredients
- SUGARIngredients
- SALTIngredients
- ORGANIC VINEGARIngredients
- INACTIVE YEASTIngredients
- CALCIUM PROPIONATE PRESERVATIVEIngredients
- SORBIC ACID PRESERVATIVEIngredients
- HYDROGENATED SOYBEAN OILIngredients
- PROPYLENE GLYCOLIngredients
- DEGERMINATED YELLOW CORN MEALIngredients
- NATURAL AND ARTIFICIAL FLAVORSIngredients
- NATAMYCIN PRESERVATIVEIngredients
- ASCORBIC ACID ADDED AS A DOUGH CONDITIONERIngredients
- XANTHAN GUMIngredients
- SODIUM ACID SULFATEIngredients
- MICROCRYSTALLINE CELLULOSEIngredients
- CORN STARCH.Ingredients
Ingredient text
STARCH BLEND (MODIFIED WHEAT STARCH, WHEAT PROTEIN ISOLATE, INULIN, OAT FIBER), WATER, WHEAT PROTEIN ISOLATE, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: YEAST, SOYBEAN OIL, SUGAR, SALT, ORGANIC VINEGAR, INACTIVE YEAST, CALCIUM PROPIONATE PRESERVATIVE, SORBIC ACID PRESERVATIVE, HYDROGENATED SOYBEAN OIL, PROPYLENE GLYCOL, DEGERMINATED YELLOW CORN MEAL, NATURAL AND ARTIFICIAL FLAVORS, NATAMYCIN PRESERVATIVE, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, XANTHAN GUM, SODIUM ACID SULFATE, MICROCRYSTALLINE CELLULOSE, CORN STARCH.
If you keep eating it
Source · Maker · Label
Maker and label · Perfection Bakeries, Inc. · USDA FoodData Central ·
More
51 points among 10,404 in Breads & Buns
Where the calories come from 176kcal
Carbs 62%Protein 27%Fat 11%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2590977