Pickles, Olives, Peppers & Relishes
MUSTARD POTATO SALAD, MUSTARD POTATO
Nash Finch Company Per 100 g · Label
32 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
- −6Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additivesSodium Benzoate · Calcium Chloride · · · · Polysorbate 80
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Sugars 4.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 6 additives
- POTATOESIngredients
- MAYONNAISEIngredients
- MUSTARDIngredients
- DILL RELISHIngredients
- SUGARIngredients
- CELERYIngredients
- WATERIngredients
- ONIONSIngredients
- RED PEPPERSIngredients
- SALTIngredients
- SODIUM BENZOATEIngredients
- POTASSIUM SORBATEIngredients
- WHITE PEPPER.Ingredients
Ingredient text
POTATOES, MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLK, DISTILLED VINEGAR, SUGAR, SALT, MUSTARD, NATURAL FLAVOR, CITRIC ACID, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR, LEMON JUICE), MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT, TURMERIC, PAPRIKA), DILL RELISH (CUCUMBERS, WATER, SALT, VINEGAR, CALCIUM CHLORIDE, SODIUM BENZOATE, PEPPERS, XANTHAN GUM, NATURAL FLAVORS, POTASSIUM SORBATE, POLYSORBATE 80), SUGAR, CELERY, WATER, ONIONS, RED PEPPERS (SWEET BELL PEPPERS, WATER, CITRIC ACID), SALT, SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), WHITE PEPPER.
If you keep eating it
Source · Maker · Label
Maker and label · Nash Finch Company · USDA FoodData Central ·
More
32 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 175kcal
Carbs 38%Protein 4%Fat 58%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2590874