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Pizza

THREE MEAT CHEESE STUFFED CRUST PIZZA, THREE MEAT

Bernatello's Pizza, Inc. Per 100 g · Label

31 points among 3,567 in Pizza

Heavily processed.

31
  • −11Nutrition
  • −4Ingredients
  • −24Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −69 came off

  1. Processing level 4−30Made through many industrial steps
  2. 10 additives−24Named additivesPropylene Glycol · Natamycin · · Sodium Diacetate · Carotene · Potassium Lactate · Sodium Erythorbate · · ·
  3. 6 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−11Saturated fat −8 · Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 2.7gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 167mg24% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 6 items · 10 additives
  • STUFFED CRUSTIngredients
  • LOW MOISTURE PART SKIM MOZZARELLA CHEESEIngredients
  • SAUCEIngredients
  • COOKED ITALIAN SAUSAGEIngredients
  • PEPPERONIIngredients
  • DICED CAPICOLA .Ingredients
Ingredient text

STUFFED CRUST (ENRICHED WHEAT FLOUR [FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYMES], PALM OIL, SOYBEAN OIL, SUGAR, ROMANO AND ASIAGO CHEESE BLEND [PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, POTATO STARCH AND POWDERED CELLULOSE {TO PREVENT CAKING}, ENZYMES, NATAMYCIN {A NATURAL MOLD INHIBITOR}], NATURAL FLAVORED OIL [SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, NATURAL FLAVORS, AND BETA-CAROTENE {COLOR}], YEAST, SALT, MODIFIED FOOD STARCH, CULTURED WHEAT STARCH, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, DOUGH CONDITIONERS [WHEAT FLOUR, DATEM, DEXTROSE, SOYBEAN OIL, ASCORBIC ACID, ENZYMES, L-CYSTEINE], METHYLCELLULOSE, CITRIC ACID, SOY LECITHIN), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, SALT, CHEESE CULTURES, ENZYMES), SAUCE (TOMATO PUREE, WATER, SEASONING [SALT, SPICES, SUGAR, GARLIC POWDER], ROMANO CHEESE MADE FROM COW'S MILK [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES]), COOKED ITALIAN SAUSAGE (PORK, SPICES, SALT, DEXTROSE, GARLIC POWDER, PAPRIKA, FLAVORING), PEPPERONI (PORK, BEEF, SALT, SPICES, CONTAINS 2% OR LESS OF DEXTROSE, LACTIC ACID STARTER CULTURE, FLAVORINGS, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID, OLEORESIN OF PAPRIKA, AND/OR PAPRIKA, MAY ALSO CONTAIN WATER, SMOKE FLAVORING, SODIUM ASCORBATE), DICED CAPICOLA (PORK, WATER, ANTIMICROBIAL AGENT [POTASSIUM LACTATE, WATER, SODIUM DIACETATE, LESS THAN 2% OF: SALT, SPICES [INCLUDING PAPRIKA], BROWN SUGAR, GRANULATED GARLIC, SODIUM TRIPOLYPHOSPHATE, CURE [SALT, SODIUM NITRITE, PROPYLENE GLYCOL & SODIUM BICARBONATE {PROCESSING AIDS}, RED 3], NATURAL HICKORY WOOD SMOKE FLAVOR, SODIUM ERYTHORBATE).

If you keep eating it
Source · Maker · Label

Maker and label · Bernatello's Pizza, Inc. · USDA FoodData Central ·

Serving 150GRM · Package – High energy density
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31 points among 3,567 in Pizza

Where the calories come from 253kcal

Carbs 43%Protein 17%Fat 40%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy253 kcal13%
Protein10.7 g19%
Fat11.3 g21%
Carbs27.3 g8%
Sugars2.7 g3%
Fiber1.3 g5%
Calcium167 mg24%
Iron2.1 mg17%
Potassium140 mg4%
Sodium573 mg29%
Cholesterol23 mg8%
Saturated fatty acids5.3 g36%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2590513
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