Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

CHICKEN & BACON COBB SALAD, CHICKEN & BACON

Taylor Fresh Foods, Inc. Per 100 g · Label

44 points among 10,399 in Pickles, Olives, Peppers & Relishes

Heavily processed.

44
  • −6Nutrition
  • −4Ingredients
  • −16Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −56 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additivesFerrous Gluconate · Sodium Erythorbate · ·
  3. 8 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 1gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 4 additives
  • GREEN LEAF SPRING MIXIngredients
  • AVOCADO RANCH DRESSINGIngredients
  • CHICKEN BREAST MEAT WITH RIB MEATIngredients
  • HARD COOKED EGGSIngredients
  • GRAPE TOMATOESIngredients
  • CRUMBLED BLUE 3% CHEESEIngredients
  • BLACK RIPE OLIVESIngredients
  • FULLY COOKED BACON TOPPING .Ingredients
Ingredient text

GREEN LEAF SPRING MIX (GREEN LEAF LETTUCE, SPRING MIX [MIZUNA, TANGO, GREEN OAK, SPINACH, GREEN CHARD, ARUGULA, GREEN LEAF LETTUCE, RED LEAF LETTUCE, LOLLA ROSA, RADICCHIO, RED CHARD, RED OAK], CARROT), AVOCADO RANCH DRESSING (VEGETABLE OIL [CANOLA AND/OR SOYBEAN OIL], WATER, AVOCADO, EGG YOLK, DIJON MUSTARD [DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, WHITE WINE, CITRIC ACID, TURMERIC, TARTARIC ACID, SPICES], DISTILLED VINEGAR, LESS THAN 2% OF SPICES, SUGAR, SALT, LEMON JUICE CONCENTRATE, DRIED ONION, ACACIA GUM, DRIED GARLIC, GROUND MUSTARD, NATURAL FLAVOR), CHICKEN BREAST MEAT WITH RIB MEAT (CHICKEN BREAST MEAT WITH RIB MEAT, WATER, CULTURED SUGAR AND % VINEGAR, POTATO STARCH, SEA SALT, NATURAL FLAVORS), HARD COOKED EGGS, GRAPE TOMATOES, CRUMBLED BLUE 3% CHEESE (BLUE CHEESE [CULTURED PASTEURIZED MILK, SALT, 7% ENZYMES, PENICILLIUM ROQUEFORTI], POWDERED CELLULOSE [TO PREVENT CAKING]), BLACK RIPE OLIVES (OLIVES, WATER, SEA SALT, FERROUS GLUCONATE [ADDED TO STABILIZE COLOR]), FULLY COOKED BACON TOPPING (CURED WITH: WATER, SALT, SODIUM ERYTHORBATE, SODIUM NITRITE. MAY CONTAIN: SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATES).

If you keep eating it
Source · Maker · Label

Maker and label · Taylor Fresh Foods, Inc. · USDA FoodData Central ·

Serving 100GRM · Package – Medium energy density
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44 points among 10,399 in Pickles, Olives, Peppers & Relishes

Where the calories come from 190kcal

Carbs 8%Protein 17%Fat 75%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy190 kcal10%
Protein8 g15%
Fat16 g30%
Carbs4 g1%
Sugars1 g1%
Fiber1 g4%
Calcium50 mg7%
Iron1.3 mg11%
Potassium240 mg7%
Sodium410 mg21%
Cholesterol85 mg28%
Saturated fatty acids3.5 g23%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2590116
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