Croissants, Sweet Rolls, Muffins & Other Pastries
CHOCOLATE CHIP MINI MUFFINS, CHOCOLATE CHIP
The Kroger Co. Per 100 g · Label
27 points among 2,795 in Croissants, Sweet Rolls, Muffins & Other Pastries
Heavily processed.
- −19Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −73 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesCarotene · · Polyglycerol Esters of Fatty Acids · Sodium Stearoyl Lactylate
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items · 4 additives
- SUGARIngredients
- ENRICHED WHEAT FLOURIngredients
- SOYBEAN OILIngredients
- SEMISWEET CHOCOLATE CHIPSIngredients
- WATERIngredients
- EGGSIngredients
- BUTTERMILKIngredients
- FOOD STARCH-MODIFIEDIngredients
- WHEYIngredients
- LEAVENINGIngredients
- ARTIFICIAL FLAVORIngredients
- SALTIngredients
- POLYGLYCEROL ESTERS OF FATTY ACIDSIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- XANTHAN GUMIngredients
- CELLULOSE GUMIngredients
- BETA-CAROTENEIngredients
- ENZYME.Ingredients
Ingredient text
SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, SOY LECITHIN, SALT, VANILLA EXTRACT), WATER, EGGS, BUTTERMILK (NONFAT MILK, DRY BUTTERMILK, BACTERIAL CULTURE), FOOD STARCH-MODIFIED, WHEY, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), ARTIFICIAL FLAVOR, SALT, POLYGLYCEROL ESTERS OF FATTY ACIDS, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, CELLULOSE GUM, BETA-CAROTENE (COLOR), ENZYME.
If you keep eating it
Source · Maker · Label
Maker and label · The Kroger Co. · USDA FoodData Central ·
More
27 points among 2,795 in Croissants, Sweet Rolls, Muffins & Other Pastries
Where the calories come from 411kcal
Carbs 47%Protein 4%Fat 49%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2589777