Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

GARLIC & HERB STUFFED PEPPERAZZI

George DeLallo Co., Inc. Per 100 g · Label

56 points among 10,399 in Pickles, Olives, Peppers & Relishes

5 additives.
Sugars in the bottom half.

56
  • −14Nutrition
  • 0Ingredients
  • −20Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −44 came off

  1. Processing level 3−10Made by processing whole foods
  2. 5 additives−20Named additivesSodium Benzoate · Calcium Chloride · · ·
  3. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. 4 ingredients5 or fewer costs nothing−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 3.9mg하루 권장의 32%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
  2. Calcium 143mg하루 권장의 20%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 4 items · 5 additives
  • SWEET PEPPERSIngredients
  • CREAM CHEESE FILLINGIngredients
  • CANOLA OILIngredients
  • EXTRA VIRGIN OLIVE OILIngredients
Ingredient text

SWEET PEPPERS (CHERRY PEPPERS, SUGAR, ACETIC ACID, SALT, WATER, CITRIC ACID, CALCIUM CHLORIDE, POTASSIUM SORBATE, SODIUM BENZOATE), CREAM CHEESE FILLING (CREAM CHEESE PASTEURIZED CULTURED MILK, CREAM, SALT, STABILIZERS (XANTHAN, LOCUST BEAN AND/OR GUAR GUMS)], GARLIC, DRIED ONION, SPICES), CANOLA OIL, EXTRA VIRGIN OLIVE OIL

If you keep eating it
Source · Maker · Label

Maker and label · George DeLallo Co., Inc. · USDA FoodData Central ·

Serving 28GRM · Package – Medium energy density
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56 points among 10,399 in Pickles, Olives, Peppers & Relishes

Where the calories come from 179kcal

Carbs 31%Protein 8%Fat 61%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy179 kcal9%
Protein3.6 g6%
Fat12.5 g23%
Carbs14.3 g4%
Sugars10.7 g11%
Fiber0 g0%
Calcium143 mg20%
Iron3.9 mg32%
Potassium0 mg0%
Sodium214 mg11%
Cholesterol18 mg6%
Saturated fatty acids5.4 g36%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2589288
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