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Yogurt

YOGURT CREAMY CLASSIC STRAWBERRY BANANA LOW FAT, STRAWBERRY; BANANA

Danone US, LLC Per 100 g · Label

59 points among 7,013 in Yogurt

Heavily processed.

59
  • −3Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −41 came off

  1. Processing level 4−30Made through many industrial steps
  2. 11 ingredients−8More than 10 costs points
  3. Nutrition per 100g−3Sugars −3

100 g = 3.5 sugar cubes

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Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Saturated fat 0.9gWithin the limit, nothing deducted−0
  3. Sodium 49mgWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items
  • CULTURED GRADE A REDUCED FAT MILKIngredients
  • CANE SUGARIngredients
  • FOOD STARCHIngredients
  • STRAWBERRIESIngredients
  • WATERIngredients
  • BANANA PUREEIngredients
  • CONTAINS LESS THAN 1% OF: NATURAL FLAVORSIngredients
  • FRUIT AND VEGETABLE JUICEIngredients
  • LEMON JUICE CONCENTRATEIngredients
  • VITAMIN DIngredients
  • LIVE & ACTIVE YOGURT CULTURES S.THERMOPHILUS & L.BULGARICUSIngredients
Ingredient text

CULTURED GRADE A REDUCED FAT MILK, CANE SUGAR, FOOD STARCH, STRAWBERRIES, WATER, BANANA PUREE, CONTAINS LESS THAN 1% OF: NATURAL FLAVORS, FRUIT AND VEGETABLE JUICE (FOR COLOR), LEMON JUICE CONCENTRATE, VITAMIN D, LIVE & ACTIVE YOGURT CULTURES S.THERMOPHILUS & L.BULGARICUS

If you keep eating it
Source · Maker · Label

Maker and label · Danone US, LLC · USDA FoodData Central ·

Serving 113GRM · Package – Low energy density
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59 points among 7,013 in Yogurt

Compare with the #1 in category

Where the calories come from 88kcal

Carbs 70%Protein 16%Fat 14%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy88 kcal4%
Protein3.5 g6%
Fat1.3 g2%
Carbs15 g5%
Sugars10.6 g11%
Fiber0 g0%
Calcium88 mg13%
Iron0 mg0%
Potassium124 mg4%
Sodium49 mg2%
Cholesterol4 mg1%
Saturated fatty acids0.9 g6%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2588573
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