51 points among 3,567 in Pizza
Heavily processed.
- −11Nutrition
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesCarotene
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
More to see
Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 13.1g하루 권장의 24%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 7 items · 1 additives
- DOUGHIngredients
- CHICKENIngredients
- MOZZARELLA CHEESEIngredients
- PECORINO ROMANO CHEESEIngredients
- HOT SAUCEIngredients
- BLENDED OILIngredients
- CORNMEALIngredients
Ingredient text
DOUGH (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, POTASSIUM BROMATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, WATER, YEAST, SALT), CHICKEN (BONELESS, SKINLESS CHICKEN BREAST MEAT WITH RIB MEAT, WATER, SEASONING (MALTODEXTRIN, SALT SUGAR, CHICKEN STOCK, VEGETABLE STOCK [CARROT, ONION, CELERY], FLAVORS, CARROT POWDER AND GARLIC POWDER), MODIFIED FOOD STARCH, SODIUM PHOSPHATES, SOY PROTEIN CONCENTRATE, SEA SALT.), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), PECORINO ROMANO CHEESE (SHEEPS MILK, SALT, RENNET.), HOT SAUCE (BARBECUE, HOT PEPPERS (WATER, VINEGAR, SALT, CALUCIUM CHLORIDE, 1/10 OF 1% BENZOATE OF SODA, FD&C YELLOW#5), CAYENNE PEPPER), BLENDED OIL (VEGETABLE OIL( MAY CONTAIN SOYBEAN, CANOLA, CORN, SUNFLOWER), OLIVE POMACE OIL, BETA-CAROTENE), CORNMEAL
If you keep eating it
Source · Maker · Label
Maker and label · Zuppardi's Apizza Inc · USDA FoodData Central ·
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51 points among 3,567 in Pizza
Where the calories come from 213kcal
Carbs 34%Protein 25%Fat 41%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2587679