ITALIAN HERB AND CHEESE BAGUETTE, ITALIAN HERB AND CHEESE
Roselyn Recipes LLC Per 100 g · Label
75 points among 10,404 in Breads & Buns
Heavily processed.
75
- −3Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −25 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additivesCalcium Propionate
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
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Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 20 items · 1 additives
- ENRICHED WHEAT FLOURIngredients
- WATERIngredients
- DURUM WHEAT FLOURIngredients
- OLIVE OILIngredients
- SALTIngredients
- SUGARIngredients
- MALTED BARLEY FLOURIngredients
- ASCORBIC ACIDIngredients
- ENZYMESIngredients
- WHITE VINEGARIngredients
- YEASTIngredients
- CALCIUM PROPIONATEIngredients
- DEXTROSEIngredients
- ENZYMESIngredients
- YELLOW CHEDDARIngredients
- BASILIngredients
- OREGANOIngredients
- GRANULATED GARLICIngredients
- SOY LECITHINIngredients
- WHOLE EGG.Ingredients
Ingredient text
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, DURUM WHEAT FLOUR, OLIVE OIL, SALT, SUGAR, MALTED BARLEY FLOUR, ASCORBIC ACID, ENZYMES, WHITE VINEGAR, YEAST, CALCIUM PROPIONATE, DEXTROSE, ENZYMES, YELLOW CHEDDAR (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES AND ANNATTO COLOR), BASIL, OREGANO, GRANULATED GARLIC, SOY LECITHIN, WHOLE EGG.
If you keep eating it
Source · Maker · Label
Maker and label · Roselyn Recipes LLC · USDA FoodData Central ·
Serving 85GRM · Package – Low energy density
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75 points among 10,404 in Breads & Buns
Where the calories come from 71kcal
Carbs 75%Protein 12%Fat 13%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2587536