46 points among 7,013 in Yogurt
Heavily processed.
46
- 0Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · · Locust Bean Gum ·
- 12 ingredients−8More than 10 costs points
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- Sugars 4.9gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 32mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 4 additives
- CULTURED PASTEURIZED NONFAT MILKIngredients
- WATERIngredients
- MANGOSIngredients
- FRUCTOSEIngredients
- MANGO CONCENTRATEIngredients
- MODIFIED FOOD STARCHIngredients
- LOCUST BEAN GUMIngredients
- POTASSIUM SORBATEIngredients
- ARTIFICIAL FLAVORIngredients
- SUCRALOSEIngredients
- CITRIC ACIDIngredients
- ASCORBIC ACID.Ingredients
Ingredient text
CULTURED PASTEURIZED NONFAT MILK, WATER, MANGOS, FRUCTOSE, MANGO CONCENTRATE, MODIFIED FOOD STARCH, LOCUST BEAN GUM, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), ARTIFICIAL FLAVOR, SUCRALOSE, CITRIC ACID, ASCORBIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Gevina Farms Inc. · USDA FoodData Central ·
Serving 142GRM · Package – Low energy density
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46 points among 7,013 in Yogurt
Where the calories come from 56kcal
Carbs 43%Protein 57%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2587520