Pickles, Olives, Peppers & Relishes
GREEN OLIVES STUFFED WITH ANCHOVIES, ANCHOVIES
J.W. Bergacker Enterprises Per 100 g · Label
58 points among 10,399 in Pickles, Olives, Peppers & Relishes
4 additives.
Sodium in the bottom half.
58
- −8Nutrition
- −8Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −42 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additives · Sodium Alginate · ·
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 4 additives
- WATERIngredients
- MANZANILLA GREEN OLIVEIngredients
- ANCHOVY 6%Ingredients
- SALTIngredients
- MONOSODIUM GLUTAMATEIngredients
- DISODIUM GUANYLATEIngredients
- DISODIUM INOSINATEIngredients
- CITRIC ACIDIngredients
- LACTIC ACIDIngredients
- ASCORBIC ACIDIngredients
- POTASSIUM SORBATE. PASTEURISEDIngredients
Ingredient text
WATER, MANZANILLA GREEN OLIVE, ANCHOVY(FISH) 6%(ANCHOVY, SODIUM ALGINATE), SALT, MONOSODIUM GLUTAMATE, DISODIUM GUANYLATE, DISODIUM INOSINATE, CITRIC ACID, LACTIC ACID, ASCORBIC ACID, POTASSIUM SORBATE. PASTEURISED
If you keep eating it
Source · Maker · Label
Maker and label · J.W. Bergacker Enterprises · USDA FoodData Central ·
Serving 15GRM · Package – Medium energy density
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58 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 167kcal
Carbs 0%Protein 0%Fat 100%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2586854