Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

BLUE CHEESE STUFFED OLIVES, BLUE CHEESE

Fairway Operating Corp. Per 100 g · Label

66 points among 10,399 in Pickles, Olives, Peppers & Relishes

Deducted for Sodium·Saturated fat.

66
  • −16Nutrition
  • 0Ingredients
  • −8Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −34 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additivesNatamycin ·
  3. Nutrition per 100g−16Saturated fat −8 · Sodium −8

100 g = 1.1 tsp salt · 2.6 cheese slices · 1.3 bowls of rice

More to see

Not deducted 5 items

Kept

−0
  1. 5 ingredients5 or fewer costs nothing−0
  2. Sugars 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 19g35% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
  2. Calcium 190mg27% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 5 items · 2 additives
  • GREEN OLIVESIngredients
  • CANOLA OILIngredients
  • BLUE CHEESE CELLULOSEIngredients
  • LACTIC ACIDIngredients
  • ASCORBIC ACID.Ingredients
Ingredient text

GREEN OLIVES, CANOLA OIL, BLUE CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES, PENICILIUM ROQUEFORTI, NATAMYCIN) CELLULOSE, LACTIC ACID, ASCORBIC ACID.

If you keep eating it
Source · Maker · Label

Maker and label · Fairway Operating Corp. · USDA FoodData Central ·

Serving 21GRM · Package – High energy density
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66 points among 10,399 in Pickles, Olives, Peppers & Relishes

Compare with the #1 in category

Where the calories come from 381kcal

Carbs 10%Protein 21%Fat 69%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy381 kcal19%
Protein19 g35%
Fat28.6 g53%
Carbs9.5 g3%
Sugars0 g0%
Fiber0 g0%
Calcium190 mg27%
Iron0 mg0%
Sodium2,100 mg105%
Cholesterol24 mg8%
Saturated fatty acids9.5 g63%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2586499
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