MOZZARELLA CHEESE BREADSTICK STUFFED WITH STICKS, MOZZARELLA CHEESE
Bosco Pizza Company Per 100 g · Label
35 points among 10,404 in Breads & Buns
Heavily processed.
- −11Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · Carotene · ·
- 25 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
More to see
Not deducted 4 items
Kept
−0- Sugars 2.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 176mg하루 권장의 25%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 12.9g하루 권장의 23%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 25 items · 4 additives
- CRUST: FLOUR BLEND [ENRICHED WHEAT FLOURIngredients
- WHOLE WHEAT FLOUR]Ingredients
- WATERIngredients
- SUGARIngredients
- SALTIngredients
- CORN OILIngredients
- YEASTIngredients
- MALTODEXTRINIngredients
- WHEY SOLIDSIngredients
- NATURAL PARMESAN CHEESE FLAVOR {ENZYME MODIFIED PARMESAN CHEESE }Ingredients
- SORBITAN MONOSTEARATE. CHEESE FILLING: MOZZARELLA CHEESE . MARGARINE TOPPING: NATURAL OIL BLENDIngredients
- WATERIngredients
- SALTIngredients
- MONO AND DIGLYCERIDESIngredients
- POTASSIUM SORBATEIngredients
- NATURAL BUTTER TYPE FLAVORIngredients
- ARTIFICIAL BUTTER FLAVORIngredients
- LACTIC ACIDIngredients
- VITAMIN A PALMITATE AND BETA-CAROTENE. PARMESAN CHEESE TOPPING: PARMESAN CHEESE [Ingredients
- POWDERED CELLULOSEIngredients
- POTASSIUM SORBATE ]Ingredients
- CORN STARCHIngredients
- SALTIngredients
- DEHYDRATED GARLICIngredients
- NOT MORE THAN 2% SILICON DIOXIDE .Ingredients
Ingredient text
CRUST: FLOUR BLEND [ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WHOLE WHEAT FLOUR], WATER, SUGAR, SALT, CORN OIL, YEAST, MALTODEXTRIN, WHEY SOLIDS, NATURAL PARMESAN CHEESE FLAVOR {ENZYME MODIFIED PARMESAN CHEESE (BUTTER, BUTTERMILK POWDER, SALT, ENZYMES)}, SORBITAN MONOSTEARATE. CHEESE FILLING: MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES). MARGARINE TOPPING: NATURAL OIL BLEND (SOYBEAN, PALM FRUIT AND CANOLA OILS), WATER, SALT, MONO AND DIGLYCERIDES, POTASSIUM SORBATE, NATURAL BUTTER TYPE FLAVOR (SOYBEAN OIL, NATURAL FLAVORS), ARTIFICIAL BUTTER FLAVOR (SOYBEAN OIL, ARTIFICIAL FLAVORS), LACTIC ACID, VITAMIN A PALMITATE AND BETA-CAROTENE. PARMESAN CHEESE TOPPING: PARMESAN CHEESE [(PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE (ADDED TO PREVENT CAKING), POTASSIUM SORBATE (ADDED TO PROTECT FLAVOR)], CORN STARCH, SALT, DEHYDRATED GARLIC, NOT MORE THAN 2% SILICON DIOXIDE (ANTI-CAKING AGENT).
If you keep eating it
Source · Maker · Label
Maker and label · Bosco Pizza Company · USDA FoodData Central ·
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35 points among 10,404 in Breads & Buns
Where the calories come from 271kcal
Carbs 49%Protein 19%Fat 32%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2586175