Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

HOT PEPPERS IN TOMATO SAUCE, HOT PEPPERS

Demus Italian Speciality Foods, Inc. Per 100 g · Label

86 points among 10,399 in Pickles, Olives, Peppers & Relishes

Heavily processed.

86
  • 0Nutrition
  • −4Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −14 came off

  1. Processing level 3−10Made by processing whole foods
  2. 10 ingredients−4From 6 upward costs a little

More to see

Not deducted 5 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 1.6gWithin the limit, nothing deducted−0
  3. Saturated fat 0gWithin the limit, nothing deducted−0
  4. Sodium 43mgWithin the limit, nothing deducted−0
  5. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items
  • FRESH PEPPERSIngredients
  • TOMATO PUREEIngredients
  • SUGARIngredients
  • FRESH CELERYIngredients
  • VINEGARIngredients
  • FRESH ONIONSIngredients
  • VEGETABLE OILIngredients
  • GARLICIngredients
  • SALTIngredients
  • EXTRA VIRGIN OLIVE OIL. SPICES.Ingredients
Ingredient text

FRESH PEPPERS, TOMATO PUREE (TOMATO PASTE, WATER), SUGAR, FRESH CELERY, VINEGAR, FRESH ONIONS, VEGETABLE OIL (CANOLA AND/OR SOYBEAN), GARLIC, SALT, EXTRA VIRGIN OLIVE OIL. SPICES.

If you keep eating it
Source · Maker · Label

Maker and label · Demus Italian Speciality Foods, Inc. · USDA FoodData Central ·

Serving 127GRM · Package – Low energy density
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86 points among 10,399 in Pickles, Olives, Peppers & Relishes

Where the calories come from 16kcal

Carbs 100%Protein 0%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy16 kcal1%
Protein0 g0%
Fat0 g0%
Carbs3.2 g1%
Sugars1.6 g2%
Fiber0.8 g3%
Calcium0 mg0%
Iron0 mg0%
Potassium0 mg0%
Sodium43 mg2%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2585913
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