SAN FRANCISCO STYLE SOURDOUGH, SAN FRANCISCO STYLE
Izzio Artisan Bakery LLC Per 100 g · Label
83 points among 10,404 in Breads & Buns
Heavily processed.
83
- −3Nutrition
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −17 came off
- Processing level 3−10Made by processing whole foods
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sodium −3
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Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items
- WHEAT FLOURIngredients
- WATERIngredients
- SOURDOUGH CULTUREIngredients
- WHOLE WHEAT FLOURIngredients
- SEA SALTIngredients
- MALTED BARLEY FLOURIngredients
- ENZYMES.Ingredients
Ingredient text
WHEAT FLOUR, WATER, SOURDOUGH CULTURE (WHEAT FLOUR, WATER), WHOLE WHEAT FLOUR, SEA SALT, MALTED BARLEY FLOUR, ENZYMES.
If you keep eating it
Source · Maker · Label
Maker and label · Izzio Artisan Bakery LLC · USDA FoodData Central ·
Serving 56GRM · Package – Medium energy density
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83 points among 10,404 in Breads & Buns
Where the calories come from 232kcal
Carbs 88%Protein 12%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2585886