KATZ GLUTEN FREE CINNAMON ROLLS, 4 COUNT, 8.5 OZ
Gluten Free Bake Shop Inc Per 100 g · Label
44 points among 1,117 in Frozen Bread & Dough
Heavily processed.
- −14Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −56 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 20 items · 1 additives
- GLUTEN FREE FLOURIngredients
- SUGARIngredients
- EGGSIngredients
- CONFECTIONERS SUGARIngredients
- PALM OILIngredients
- WATERIngredients
- MODIFIED TAPIOCA STARCHIngredients
- PHSYLLIUM HUSKIngredients
- BAMBOO FIBERIngredients
- BROWN RICE SYRUPIngredients
- YEASTIngredients
- BAKING POWDERIngredients
- SUNFLOWER LECITHINIngredients
- CINNAMONIngredients
- SALTIngredients
- CANOLA OILIngredients
- AGARIngredients
- CALCIUM CARBONATEIngredients
- CALCIUM SULFATEIngredients
- NATURAL FLAVORIngredients
Ingredient text
GLUTEN FREE FLOUR (TAPIOCA STARCH, POTATO STARCH, OAT FLOUR, BROWN RICE FLOUR, WHITE RICE FLOUR, POTATO FLOUR, CORN STARCH), SUGAR, EGGS, CONFECTIONERS SUGAR (SUGAR, CORN STARCH), PALM OIL, WATER, MODIFIED TAPIOCA STARCH, PHSYLLIUM HUSK, BAMBOO FIBER, BROWN RICE SYRUP, YEAST, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, POTATO STARCH, MONOCALCIUM PHOSPHATE), SUNFLOWER LECITHIN, CINNAMON, SALT, CANOLA OIL, AGAR, CALCIUM CARBONATE, CALCIUM SULFATE, NATURAL FLAVOR
If you keep eating it
Source · Maker · Label
Maker and label · Gluten Free Bake Shop Inc · USDA FoodData Central ·
More
44 points among 1,117 in Frozen Bread & Dough
Where the calories come from 333kcal
Carbs 69%Protein 4%Fat 27%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2585249