Frozen Bread & DoughFrozen Bread & Dough
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Frozen Bread & Dough

GLUTEN-FREE MARBLE LOAF

Gluten Free Bake Shop Inc Per 100 g · Label

44 points among 1,117 in Frozen Bread & Dough

Heavily processed.

44
  • −14Nutrition
  • −4Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −56 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3

100 g = 9.8 sugar cubes · 0.8 cheese slices · 1.3 bowls of rice

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Not deducted 2 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 2.7mg22% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 10 items · 2 additives
  • EGGSIngredients
  • SUGARIngredients
  • GLUTEN FREE FLOURIngredients
  • CANOLA OILIngredients
  • WATERIngredients
  • ORANGE JUICEIngredients
  • COCOAIngredients
  • BAKING POWDERIngredients
  • XANTHAN GUMIngredients
  • NATURAL FLAVORIngredients
Ingredient text

EGGS, SUGAR, GLUTEN FREE FLOUR (WHITE RICE FLOUR, TAPIOCA STARCH, CORN STARCH), CANOLA OIL, WATER, ORANGE JUICE (ORANGE JUICE, WATER), COCOA, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), XANTHAN GUM, NATURAL FLAVOR

If you keep eating it
Source · Maker · Label

Maker and label · Gluten Free Bake Shop Inc · USDA FoodData Central ·

Serving 34GRM · Package – High energy density
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44 points among 1,117 in Frozen Bread & Dough

Compare with the #1 in category

Where the calories come from 382kcal

Carbs 51%Protein 6%Fat 43%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy382 kcal19%
Protein5.9 g11%
Fat17.6 g33%
Carbs47.1 g15%
Sugars29.4 g29%
Fiber2.9 g12%
Calcium29 mg4%
Iron2.7 mg22%
Potassium294 mg8%
Sodium132 mg7%
Cholesterol103 mg34%
Saturated fatty acids2.9 g20%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2585247
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