Frozen Bread & DoughFrozen Bread & Dough
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Frozen Bread & Dough

GEEFREE PUFF PASTRY, 18 OZ

Gluten Free Crusader, LLC Per 100 g · Label

35 points among 1,117 in Frozen Bread & Dough

Heavily processed.

35
  • −11Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
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Sikcode diagnosis

Where −65 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives · · ·
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −8 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 2.4gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 4 additives
  • POTATO STARCHIngredients
  • PALM OILIngredients
  • WATERIngredients
  • EXPELLER PRESSED CANOLA OILIngredients
  • EGGSIngredients
  • SUGARIngredients
  • XANTHAN GUMIngredients
  • BAKING POWDERIngredients
  • SALTIngredients
  • INULINIngredients
  • GUAR GUMIngredients
  • GROUND FLAXSEEDIngredients
  • BAKING SODAIngredients
  • CITRIC ACIDIngredients
  • NON-DAIRY BUTTER FLAVORIngredients
  • ANNATTOIngredients
Ingredient text

POTATO STARCH, PALM OIL, WATER, EXPELLER PRESSED CANOLA OIL, EGGS, SUGAR, XANTHAN GUM, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BICARBONATE SODA, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT, INULIN, GUAR GUM, GROUND FLAXSEED, BAKING SODA (SODIUM BICARBONATE), CITRIC ACID, NON-DAIRY BUTTER FLAVOR (MEDIUM CHAIN TRIGLYCERIDES, RBD COCONUT OIL, NATURAL FLAVOR), ANNATTO

If you keep eating it
Source · Maker · Label

Maker and label · Gluten Free Crusader, LLC · USDA FoodData Central ·

Serving 42GRM · Package – High energy density
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35 points among 1,117 in Frozen Bread & Dough

Where the calories come from 381kcal

Carbs 46%Protein 0%Fat 54%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy381 kcal19%
Protein0 g0%
Fat23.8 g44%
Carbs45.2 g14%
Sugars2.4 g2%
Fiber2.4 g10%
Calcium31 mg4%
Iron0 mg0%
Potassium45 mg1%
Sodium571 mg29%
Cholesterol12 mg4%
Saturated fatty acids9.5 g63%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2584939
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