Frozen Bread & DoughFrozen Bread & Dough
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Frozen Bread & Dough

GLUTEN FREE BLUEBERRY MUFFIN SNACKS, BLUEBERRY

Gluten Free Bake Shop Inc Per 100 g · Label

40 points among 1,117 in Frozen Bread & Dough

Heavily processed.

40
  • −14Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −60 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 2 additives
  • GLUTEN FREE FLOURIngredients
  • EGGSIngredients
  • SUGARIngredients
  • CANOLA OILIngredients
  • BROWN SUGARIngredients
  • WATERIngredients
  • BLUEBERRIESIngredients
  • BAKING POWDERIngredients
  • LECITHINIngredients
  • NATURAL FLAVORIngredients
  • XANTHAN GUMIngredients
  • SALTIngredients
  • SUNFLOWER OILIngredients
Ingredient text

GLUTEN FREE FLOUR (TAPIOCA STARCH, POTATO STARCH, BROWN RICE FLOUR, WHITE RICE FLOUR, POTATO FLOUR), EGGS, SUGAR, CANOLA OIL, BROWN SUGAR, WATER, BLUEBERRIES, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, POTATO STARCH, MONOCALCIUM PHOSPHATE), LECITHIN, NATURAL FLAVOR, XANTHAN GUM, SALT, SUNFLOWER OIL

If you keep eating it
Source · Maker · Label

Maker and label · Gluten Free Bake Shop Inc · USDA FoodData Central ·

Serving 43GRM · Package – High energy density
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40 points among 1,117 in Frozen Bread & Dough

Where the calories come from 419kcal

Carbs 58%Protein 4%Fat 38%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy419 kcal21%
Protein4.7 g8%
Fat18.6 g34%
Carbs62.8 g19%
Sugars32.6 g33%
Fiber0 g0%
Calcium70 mg10%
Iron0.9 mg8%
Potassium70 mg2%
Sodium465 mg23%
Cholesterol105 mg35%
Saturated fatty acids2.3 g16%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2584677
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