Frozen Bread & DoughFrozen Bread & Dough
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Frozen Bread & Dough

GLUTEN-FREE FUDGE BROWNIE MUFFIN SNACKS, FUDGE BROWNIE

Gluten Free Bake Shop Inc Per 100 g · Label

42 points among 1,117 in Frozen Bread & Dough

Heavily processed.

42
  • −16Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −58 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Sugars −8 · Saturated fat −8

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 81mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 1 additives
  • GLUTEN FREE FLOURIngredients
  • SUGARIngredients
  • BROWN SUGARIngredients
  • EGGSIngredients
  • CANOLA OILIngredients
  • WATERIngredients
  • PALM OILIngredients
  • HONEYIngredients
  • COCOAIngredients
  • NATURAL FLAVORSIngredients
  • XANTHAN GUMIngredients
  • SALTIngredients
Ingredient text

GLUTEN FREE FLOUR (WHITE RICE FLOUR, BROWN RICE FLOUR, TAPIOCA STARCH, POTATO STARCH, POTATO FLOUR), SUGAR, BROWN SUGAR, EGGS, CANOLA OIL, WATER, PALM OIL, HONEY, COCOA, NATURAL FLAVORS, XANTHAN GUM, SALT

If you keep eating it
Source · Maker · Label

Maker and label · Gluten Free Bake Shop Inc · USDA FoodData Central ·

Serving 43GRM · Package – High energy density
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42 points among 1,117 in Frozen Bread & Dough

Where the calories come from 465kcal

Carbs 52%Protein 4%Fat 44%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy465 kcal23%
Protein4.7 g8%
Fat23.3 g43%
Carbs62.8 g19%
Sugars41.9 g42%
Fiber2.3 g9%
Calcium47 mg7%
Iron2.3 mg19%
Potassium279 mg8%
Sodium81 mg4%
Cholesterol58 mg19%
Saturated fatty acids5.8 g39%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2584676
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