83 points among 7,013 in Yogurt
Heavily processed.
83
- −3Nutrition
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −17 came off
- Processing level 3−10Made by processing whole foods
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sugars −3
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 53mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items
- CULTURED PASTEURIZED NON-FAT MILKIngredients
- PUREED BLUEBERRIESIngredients
- CANE SUGARIngredients
- 40+ BILLION PROBIOTICS & LIVE CULTURES: LACTOBACILLUS ACIDOPHILUSIngredients
- BIFIDOBACTERIUMIngredients
- LACTOBACILLUS RHAMNOSUSIngredients
- LACTOBACILLUS PARACASEIIngredients
- L. DELBRUECKII SSP BULGARICUSIngredients
- STREPTOCCUS THERMOPHILUSIngredients
Ingredient text
CULTURED PASTEURIZED NON-FAT MILK, PUREED BLUEBERRIES, CANE SUGAR, 40+ BILLION PROBIOTICS & LIVE CULTURES: LACTOBACILLUS ACIDOPHILUS, BIFIDOBACTERIUM, LACTOBACILLUS RHAMNOSUS, LACTOBACILLUS PARACASEI, L. DELBRUECKII SSP BULGARICUS, STREPTOCCUS THERMOPHILUS
If you keep eating it
Source · Maker · Label
Maker and label · Healthy Mom, LLC · USDA FoodData Central ·
Serving 150GRM · Package – Low energy density
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83 points among 7,013 in Yogurt
Where the calories come from 63kcal
Carbs 46%Protein 54%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2584450