Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

CHOCOLATE CHIP COOKIE DOUGH ICE CREAM, CHOCOLATE CHIP; COOKIE DOUGH

Beckon LLC Per 100 g · Label

47 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

47
  • −19Nutrition
  • −4Ingredients
  • 0Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −53 came off

  1. Processing level 4−30Made through many industrial steps
  2. 9 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Trans fat −8

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Not deducted 2 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sodium 45mgWithin the limit, nothing deducted−0
Nutrients 9 items
  • MILKIngredients
  • CREAMIngredients
  • NON-GMO PURE CANE SUGARIngredients
  • TAPIOCAIngredients
  • COOKIE DOUGHIngredients
  • EGG YOLKSIngredients
  • NON-GMO CHOCOLATE CHIPSIngredients
  • VANILLA EXTRACTIngredients
  • LACTASEIngredients
Ingredient text

MILK (VITAMIN D3), CREAM, NON-GMO PURE CANE SUGAR, TAPIOCA, COOKIE DOUGH (WHEAT FLOUR, BROWN SUGAR, SUGAR, PALM OIL, SOYBEAN OIL, WATER, SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SUNFLOWER LECITHIN [AN EMULSIFIER] AND VANILLA EXTRACT), CORN STARCH, SOY LECITHIN, NATURAL FLAVOR, MOLASSES, PURE VANILLA EXTRACT, BAKING SODA, SALT), EGG YOLKS, NON-GMO CHOCOLATE CHIPS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN [AN EMULSIFIER], NATURAL VANILLA EXTRACT), VANILLA EXTRACT, LACTASE

If you keep eating it
Source · Maker · Label

Maker and label · Beckon LLC · USDA FoodData Central ·

Serving 121GRM · Package – High energy density
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47 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 256kcal

Carbs 42%Protein 5%Fat 53%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy256 kcal13%
Protein3.3 g6%
Fat14.9 g28%
Carbs26.4 g8%
Sugars21.5 g22%
Fiber0.8 g3%
Calcium74 mg11%
Iron0.7 mg6%
Potassium107 mg3%
Sodium45 mg2%
Cholesterol95 mg32%
Saturated fatty acids9.1 g61%
Trans fat0.4 g
Source
Source
USDA FoodData Central
Code
US-FDC-2584345
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