86 points among 3,567 in Pizza
Deducted for Sodium·Saturated fat.
- −6Nutrition
- −4Ingredients
- −4Additives
- 0Processing
Sikcode diagnosis
Where −14 came off
- 1 additives−4Named additives
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 0.9 sugar cubes · 1.4 cheese slices · 0.8 bowls of rice
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Not deducted 4 items
Kept
−0- Processing level 1Close to the whole food−0
- Sugars 2.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 211mg30% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 8 items · 1 additives
- CRUSTIngredients
- SAUCEIngredients
- LOW MOISTURE WHOLE MILK MOZZARELLA CHEESEIngredients
- WHITE CHEDDAR CHEESEIngredients
- PROVOLONE CHEESEIngredients
- FONTINA CHEESEIngredients
- PARMESAN CHEESEIngredients
- ROMANO CHEESEIngredients
Ingredient text
CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME], WATER, YEAST, EXTRA VIRGIN OLIVE OIL, SUGAR, BREADCRUMB [WHEAT FLOUR, SUGAR, YEAST, SALT], SALT, INACTIVE YEAST), SAUCE (TOMATOES, WATER, SEASONING [DEHYDRATED GARLIC, SUGAR, SALT, OREGANO, BASIL, BLACK PEPPER, CITRIC ACID], OLIVE POMACE OIL, GARLIC PUREE [GARLIC, WATER]), LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), FONTINA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET), ROMANO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET)
If you keep eating it
Source · Maker · Label
Maker and label · WaffleWaffle, LLC. · USDA FoodData Central ·
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86 points among 3,567 in Pizza
Where the calories come from 232kcal
Carbs 45%Protein 17%Fat 38%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2584330