44 points among 3,567 in Pizza
Heavily processed.
- −6Nutrition
- 0Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −56 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesYeast Extract · · · ·
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 3 items
Kept
−0- 4 ingredients5 or fewer costs nothing−0
- Sugars 2.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 4 items · 5 additives
- CRUST:Ingredients
- SAUCE:Ingredients
- VEGAN MOZZARELLA:Ingredients
- CHIK'N:Ingredients
Ingredient text
CRUST: (WHEAT FLOUR, WATER, VEGETABLE OIL [CANOLA OIL, OLIVE OIL], FLAXSEED, YEAST, CANE SUGAR, QUINOA FLOUR, SALT), SAUCE: (SUNFLOWER OIL, PEPPER SAUCE [AGED RED CAYENNE PEPPERS, DISTILLED VINEGAR, SALT, GRANULATED GARLIC], WATER, BROWN RICE SYRUP, APPLE CIDER VINEGAR, CORN STARCH, ANNATTO [COLOR], GUAR GUM, XANTHAN GUM, SALT, DEHYDRATED ONION, DEHYDRATED GARLIC, SPICES), VEGAN MOZZARELLA: (FILTERED WATER, COCONUT OIL, FOOD STARCH-MODIFIED [POTATO & CORN], CORN STARCH, SEA SALT, MOZZARELLA FLAVOR [VEGAN SOURCES], OLIVE EXTRACT, BETA CAROTENE [COLOR], VITAMIN B12), CHIK'N: (FILTERED WATER, SOY PROTEIN CONCENTRATE, STRUCTURED VEGETABLE PROTEIN PRODUCT [ISOLATED SOY PROTEIN, WHEAT GLUTEN, WHEAT STARCH], SEASONING [TAPIOCA MALTODEXTRIN, YEAST EXTRACT, MALTODEXTRIN, GUM ARABIC, NATURAL FLAVORS, SALT, GRILL FLAVOR {SUNFLOWER OIL}, CITRIC ACID], SOYBEAN OIL, SOY SAUCE [WATER, SOYBEANS, SALT, ALCOHOL, WHEAT], METHYLCELLULOSE, WHEAT GLUTEN, CELLULOSE FIBER)
If you keep eating it
Source · Maker · Label
Maker and label · The Miso Brothers, Inc. · USDA FoodData Central ·
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44 points among 3,567 in Pizza
Where the calories come from 294kcal
Carbs 46%Protein 10%Fat 44%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2584250