Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

ITALIAN ANTIPASTO

Botticelli Foods Corp. Per 100 g · Label

51 points among 10,399 in Pickles, Olives, Peppers & Relishes

Heavily processed.

51
  • −11Nutrition
  • −4Ingredients
  • −4Additives
  • −30Processing
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Sikcode diagnosis

Where −49 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 9 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−11Saturated fat −8 · Sodium −3

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Not deducted 2 items

Kept

−0
  1. Sugars 3.6gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 1 additives
  • MIXED VEGETABLESIngredients
  • SUNFLOWER OILIngredients
  • WHITE BUTTON MUSHROOMS "AGARICUS BISPORUS"Ingredients
  • OLIVE OILIngredients
  • WINE VINEGARIngredients
  • SUGARIngredients
  • SALTIngredients
  • FLAVORINGIngredients
  • CITRIC ACIDIngredients
Ingredient text

MIXED VEGETABLES (SWEET PEPPERS, ARTICHOKES, OLIVES, GHERKINS, ONIONS, CAPERS), SUNFLOWER OIL, WHITE BUTTON MUSHROOMS "AGARICUS BISPORUS", OLIVE OIL, WINE VINEGAR, SUGAR, SALT, FLAVORING, CITRIC ACID (ACIDITY REGULATOR)

If you keep eating it
Source · Maker · Label

Maker and label · Botticelli Foods Corp. · USDA FoodData Central ·

Serving 28GRM · Package – High energy density
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51 points among 10,399 in Pickles, Olives, Peppers & Relishes

Where the calories come from 357kcal

Carbs 8%Protein 4%Fat 88%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy357 kcal18%
Protein3.6 g6%
Fat35.7 g66%
Carbs7.1 g2%
Sugars3.6 g4%
Fiber3.6 g14%
Calcium21 mg3%
Iron0 mg0%
Potassium107 mg3%
Sodium464 mg23%
Cholesterol4 mg1%
Saturated fatty acids14.3 g95%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2584226
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