Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

OLIVE/GARLIC STUFFED RED SWEET CHERRY PEPPER, OLIVE; GARLIC

Kiybele Copper & Wood Per 100 g · Label

62 points among 10,399 in Pickles, Olives, Peppers & Relishes

4 additives.
Sugars in the bottom half.

62
  • −8Nutrition
  • −4Ingredients
  • −16Additives
  • −10Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −38 came off

  1. Processing level 3−10Made by processing whole foods
  2. 4 additives−16Named additivesSodium Benzoate · Calcium Chloride · ·
  3. 8 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−8Sugars −8

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Not deducted 3 items

Kept

−0
  1. Saturated fat 0.7gWithin the limit, nothing deducted−0
  2. Sodium 67mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 4 additives
  • RED CHERRY PEPPERSIngredients
  • WATERIngredients
  • GARLIC STUFFED OLIVESIngredients
  • SUGARIngredients
  • VINEGARIngredients
  • SALTIngredients
  • ASCORBIC ACIDIngredients
  • CALCIUM CHLORIDEIngredients
Ingredient text

RED CHERRY PEPPERS, WATER, GARLIC STUFFED OLIVES (OLIVES, GARLIC, SALT, VEGETABLE OIL, CITRIC ACID, SODIUM BENZOATE, POTASSIUM SORBATE), SUGAR, VINEGAR, SALT, ASCORBIC ACID, CALCIUM CHLORIDE

If you keep eating it
Source · Maker · Label

Maker and label · Kiybele Copper & Wood · USDA FoodData Central ·

Serving 30GRM · Package – Medium energy density
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62 points among 10,399 in Pickles, Olives, Peppers & Relishes

Where the calories come from 167kcal

Carbs 100%Protein 0%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy167 kcal8%
Protein0 g0%
Fat0 g0%
Carbs43.3 g13%
Sugars40 g40%
Fiber3.3 g13%
Calcium52 mg7%
Iron0.3 mg3%
Potassium33 mg1%
Sodium67 mg3%
Cholesterol0 mg0%
Saturated fatty acids0.7 g4%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2583552
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