Frozen Bread & DoughFrozen Bread & Dough
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Frozen Bread & Dough

GARLIC TEXAS TOAST

Gluten Free Bake Shop Inc Per 100 g · Label

52 points among 1,117 in Frozen Bread & Dough

Heavily processed.

52
  • −6Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −48 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 1.8gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 1 additives
  • GLUTEN FREE FLOURIngredients
  • EGGSIngredients
  • PALM OILIngredients
  • HONEYIngredients
  • CANOLA OILIngredients
  • BROWN SUGARIngredients
  • NATURAL FLAVORIngredients
  • XANTHAN GUMIngredients
  • SALTIngredients
  • GARLICIngredients
  • DRY YEASTIngredients
  • APPLE CIDER VINEGARIngredients
Ingredient text

GLUTEN FREE FLOUR (TAPIOCA STARCH, WHITE RICE FLOUR, CORN STARCH, CHICKPEA FLOUR, FLAXSEED MEAL), EGGS, PALM OIL, HONEY, CANOLA OIL, BROWN SUGAR, NATURAL FLAVOR, XANTHAN GUM, SALT, GARLIC, DRY YEAST, APPLE CIDER VINEGAR

If you keep eating it
Source · Maker · Label

Maker and label · Gluten Free Bake Shop Inc · USDA FoodData Central ·

Serving 55GRM · Package – High energy density
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52 points among 1,117 in Frozen Bread & Dough

Where the calories come from 273kcal

Carbs 58%Protein 5%Fat 37%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy273 kcal14%
Protein3.6 g7%
Fat10.9 g20%
Carbs38.2 g12%
Sugars1.8 g2%
Fiber1.8 g7%
Calcium18 mg3%
Iron0.7 mg6%
Potassium91 mg3%
Sodium455 mg23%
Cholesterol64 mg21%
Saturated fatty acids4.6 g30%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2583442
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