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Yogurt

RIPE CHERRY RICH AND CREAMY SKYR WHOLE MILK YOGURT, CHERRY

The Icelandic Milk and Skyr Corporation Per 100 g · Label

84 points among 7,013 in Yogurt

Heavily processed.

84
  • −6Nutrition
  • 0Ingredients
  • 0Additives
  • −10Processing
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Sikcode diagnosis

Where −16 came off

  1. Processing level 3−10Made by processing whole foods
  2. Nutrition per 100g−6Sugars −3 · Saturated fat −3

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Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. 5 ingredients5 or fewer costs nothing−0
  3. Sodium 31mgWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 5 items
  • CULTURED PASTEURIZED SKIM MILKIngredients
  • PASTEURIZED CREAMIngredients
  • CHERRIESIngredients
  • CANE SUGARIngredients
  • FRUIT PECTINIngredients
Ingredient text

CULTURED PASTEURIZED SKIM MILK, PASTEURIZED CREAM, CHERRIES, CANE SUGAR, FRUIT PECTIN

If you keep eating it
Source · Maker · Label

Maker and label · The Icelandic Milk and Skyr Corporation · USDA FoodData Central ·

Serving 113GRM · Package – Medium energy density
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84 points among 7,013 in Yogurt

Where the calories come from 124kcal

Carbs 34%Protein 28%Fat 38%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy124 kcal6%
Protein8.9 g16%
Fat5.3 g10%
Carbs10.6 g3%
Sugars8.9 g9%
Fiber0 g0%
Calcium53 mg8%
Iron0 mg0%
Potassium62 mg2%
Sodium31 mg2%
Cholesterol18 mg6%
Saturated fatty acids3.1 g21%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2583208
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