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Yogurt

PROBIOTIC STRAWBERRY BLENDED LOWFAT YOGURT, STRAWBERRY

Chobani, Inc. Per 100 g · Label

59 points among 7,013 in Yogurt

Heavily processed.

59
  • −3Nutrition
  • −4Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −41 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesLocust Bean Gum
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−3Sugars −3

100 g = 2.4 sugar cubes

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Not deducted 3 items

Kept

−0
  1. Saturated fat 0.7gWithin the limit, nothing deducted−0
  2. Sodium 37mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 1 additives
  • CULTURED LOWFAT MILKIngredients
  • CHICORY ROOT FIBERIngredients
  • WATERIngredients
  • CANE SUGARIngredients
  • STRAWBERRIESIngredients
  • FRUIT PECTINIngredients
  • NATURAL FLAVORSIngredients
  • VEGETABLE JUICE CONCENTRATEIngredients
  • LOCUST BEAN GUMIngredients
  • LEMON JUICE CONCENTRATEIngredients
Ingredient text

CULTURED LOWFAT MILK, CHICORY ROOT FIBER, WATER, CANE SUGAR, STRAWBERRIES, FRUIT PECTIN, NATURAL FLAVORS, VEGETABLE JUICE CONCENTRATE (FOR COLOR), LOCUST BEAN GUM, LEMON JUICE CONCENTRATE

If you keep eating it
Source · Maker · Label

Maker and label · Chobani, Inc. · USDA FoodData Central ·

Serving 150GRM · Package – Low energy density
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59 points among 7,013 in Yogurt

Compare with the #1 in category

Where the calories come from 73kcal

Carbs 55%Protein 34%Fat 11%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy73 kcal4%
Protein6.7 g12%
Fat1 g2%
Carbs10.7 g3%
Sugars7.3 g7%
Fiber2 g8%
Calcium67 mg10%
Iron0 mg0%
Potassium93 mg3%
Sodium37 mg2%
Cholesterol7 mg2%
Saturated fatty acids0.7 g4%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2582695
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