Frozen Bread & DoughFrozen Bread & Dough
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Frozen Bread & Dough

BLUEBERRY BLINTZES, BLUEBERRY

Milmar Food Group, LLC Per 100 g · Label

75 points among 1,117 in Frozen Bread & Dough

Heavily processed.

75
  • −3Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −25 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additivesSodium Benzoate
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sugars −3

More to see

Not deducted 3 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Sodium 113mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 1 additives
  • WHEAT FLOURIngredients
  • WATERIngredients
  • BLUEBERRIESIngredients
  • SUGARIngredients
  • EGGIngredients
  • CANOLA OILIngredients
  • MODIFIED FOOD STARCHIngredients
  • EGG WHITESIngredients
  • DEXTROSEIngredients
  • CORN STARCHIngredients
  • SALTIngredients
  • SOY LECITHINIngredients
  • SPICESIngredients
  • LEMON JUICE FROM CONCENTRATEIngredients
Ingredient text

WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, BLUEBERRIES, SUGAR, EGG, CANOLA OIL, MODIFIED FOOD STARCH, EGG WHITES, DEXTROSE, CORN STARCH, SALT, SOY LECITHIN, SPICES, LEMON JUICE FROM CONCENTRATE (WATER, CONCENTRATED LEMON JUICE, SODIUM BENZOATE, SODIUM METABISULFITE AND SODIUM SULFITE [PRESERVATIVES], LEMON OIL)

If you keep eating it
Source · Maker · Label

Maker and label · Milmar Food Group, LLC · USDA FoodData Central ·

Serving 62GRM · Package – Medium energy density
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75 points among 1,117 in Frozen Bread & Dough

Where the calories come from 210kcal

Carbs 69%Protein 6%Fat 25%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy210 kcal11%
Protein3.2 g6%
Fat5.7 g10%
Carbs35.5 g11%
Sugars14.5 g14%
Fiber1.6 g6%
Calcium11 mg2%
Iron1.6 mg13%
Potassium13 mg0%
Sodium113 mg6%
Cholesterol24 mg8%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2582416
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