Pickles, Olives, Peppers & Relishes
ORIGINAL SMOKEHOUSE PORTABELLA JERKY
Kenover Marketing Corp. Per 100 g · Label
46 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
46
- −16Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Sodium −8
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Not deducted 7 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Fiber 10g하루 권장의 40%수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
- Potassium 1,200mg하루 권장의 34%나트륨 배출을 도와 혈압 조절에 기여하고 근육·심장 리듬을 유지합니다.−0
- Protein 16.7g하루 권장의 30%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
- Iron 3mg하루 권장의 25%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 13 items
- PORTABELLA MUSHROOMSIngredients
- TAMARI SOY SAUCEIngredients
- WATERIngredients
- LIGHT BROWN SUGARIngredients
- SEASONINGIngredients
- POTATO FLAKESIngredients
- EXTRA VIRGIN OLIVE OILIngredients
- RICE VINEGARIngredients
- DEHYDRATED ONIONIngredients
- DEHYDRATED GRANULATED GARLICIngredients
- PSYLLIUMIngredients
- LEMON JUICE CONCENTRATEIngredients
- BLACK PEPPERIngredients
Ingredient text
PORTABELLA MUSHROOMS, TAMARI SOY SAUCE (WATER, SOYBEANS, SALT, SUGAR, ALCOHOL, VINEGAR AND LACTIC ACID), WATER, LIGHT BROWN SUGAR, SEASONING (BROWN SUGAR, SUGAR, SALT, NATURAL FLAVOR, NATURAL SMOKE FLAVOR), POTATO FLAKES, EXTRA VIRGIN OLIVE OIL, RICE VINEGAR, DEHYDRATED ONION, DEHYDRATED GRANULATED GARLIC, PSYLLIUM, LEMON JUICE CONCENTRATE, BLACK PEPPER
If you keep eating it
Source · Maker · Label
Maker and label · Kenover Marketing Corp. · USDA FoodData Central ·
Serving 30GRM · Package – High energy density
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46 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 267kcal
Carbs 60%Protein 21%Fat 19%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2582171