Entrees, Sides & Small MealsEntrees, Sides & Small Meals
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Entrees, Sides & Small Meals

TOMATO BRUSCHETTA QUINOA BOWL

Kenover Marketing Corp. Per 100 g · Label

71 points among 1,499 in Entrees, Sides & Small Meals

Heavily processed.

71
  • −3Nutrition
  • −8Ingredients
  • −8Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −29 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additivesCalcium Chloride ·
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 2.7gWithin the limit, nothing deducted−0
  2. Saturated fat 0.5gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 2 additives
  • ASEPTIC TOMATOIngredients
  • COOKED QUINOAIngredients
  • SUNFLOWER OILIngredients
  • WHITE ONIONIngredients
  • CARROTIngredients
  • TOMATO PASTEIngredients
  • DEHYDRATED GARLICIngredients
  • SALTIngredients
  • BASILIngredients
  • GARLICIngredients
  • SUGARIngredients
  • POTATO STARCHIngredients
  • DEHYDRATED OREGANOIngredients
Ingredient text

ASEPTIC TOMATO (TOMATO, CITRIC ACID, CALCIUM CHLORIDE), COOKED QUINOA (WATER, WHITE QUINOA, RED QUINOA), SUNFLOWER OIL, WHITE ONION, CARROT, TOMATO PASTE, DEHYDRATED GARLIC, SALT, BASIL, GARLIC, SUGAR, POTATO STARCH, DEHYDRATED OREGANO

If you keep eating it
Source · Maker · Label

Maker and label · Kenover Marketing Corp. · USDA FoodData Central ·

Serving 185GRM · Package – Medium energy density
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71 points among 1,499 in Entrees, Sides & Small Meals

Where the calories come from 103kcal

Carbs 49%Protein 10%Fat 41%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy103 kcal5%
Protein2.7 g5%
Fat4.9 g9%
Carbs13 g4%
Sugars2.7 g3%
Fiber2.2 g9%
Calcium32 mg5%
Iron1 mg9%
Potassium184 mg5%
Sodium351 mg18%
Cholesterol0 mg0%
Saturated fatty acids0.5 g4%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2582163
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