PALEO WITH CAULIFLOWER PASTA LEMON GARLIC CHICKEN PENNE
Cal Chefs, LLC Per 100 g · Label
86 points among 1,499 in Entrees, Sides & Small Meals
2 additives.
Sodium in the bottom half.
- −6Nutrition
- 0Ingredients
- −8Additives
- 0Processing
Sikcode diagnosis
Where −14 came off
- 2 additives−8Named additivesYeast Extract ·
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 4 items
Kept
−0- Processing level 1Close to the whole food−0
- 3 ingredients5 or fewer costs nothing−0
- Sugars 1.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 3 items · 2 additives
- LEMON GARLIC SAUCEIngredients
- CHICKEN IN CHICKEN BROTH COOKED OUT AS A RESULT OF THE SOUS-VIDE PROCESSIngredients
- CAULIFLOWER PASTAIngredients
Ingredient text
LEMON GARLIC SAUCE (WATER, COCONUT MILK [COCONUT CREAM, WATER], CHICKEN FAT, CLARIFIED BUTTER [MILK], CHICKEN STOCK [CHICKEN STOCK, SALT], CHABLIS WINE, ROASTED GARLIC, TAPIOCA STARCH, LEMON JUICE CONCENTRATE, YEAST EXTRACT, DEHYDRATED GARLIC, COCONUT SUGAR, PARSLEY, XANTHAN GUM, BLACK PEPPER, CULTURED ONION [CULTURED ONION, SALT], LEMON OIL), CHICKEN IN CHICKEN BROTH COOKED OUT AS A RESULT OF THE SOUS-VIDE PROCESS (BONELESS SKINLESS CHICKEN BREAST, WATER, VINEGAR, SEA SALT, YEAST EXTRACT, CITRUS EXTRACT, CULTURED ONION JUICE, BLACK PEPPER), CAULIFLOWER PASTA (WATER, CAULIFLOWER POWDER, POTATO STARCH, TAPIOCA STARCH, WHOLE EGG, EGG WHITE, XANTHAN GUM, SALT, GLUCONO DELTA-LACTONE, KONJAC)
If you keep eating it
Source · Maker · Label
Maker and label · Cal Chefs, LLC · USDA FoodData Central ·
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86 points among 1,499 in Entrees, Sides & Small Meals
Where the calories come from 137kcal
Carbs 32%Protein 22%Fat 46%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2582158