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Breads & Buns

GOURMET JELLY ROLL

Fernando's Bakery, Inc. Per 100 g · Label

23 points among 10,404 in Breads & Buns

Heavily processed.

23
  • −19Nutrition
  • −8Ingredients
  • −20Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −77 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additives · · Sodium Alginate · Calcium Acetate ·
  3. 24 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 24 items · 5 additives
  • ENRICHED WHEAT FLOURIngredients
  • WHOLE EGGSIngredients
  • SOYBEAN OILIngredients
  • SUGARIngredients
  • WATERIngredients
  • RASPBERRY JELLY FILLINGIngredients
  • SHREDDED COCONUTIngredients
  • MODIFIED FOOD STARCHIngredients
  • WHEYIngredients
  • MONO AND DIGLYCERIDESIngredients
  • LEAVENINGIngredients
  • SALTIngredients
  • VITAL WHEAT GLUTENIngredients
  • SODIUM STEARYOLIngredients
  • LACTYLATEIngredients
  • SORBITAN MONOSTEARATEIngredients
  • CALCIUM ACETATEIngredients
  • NON FAT MILKIngredients
  • GUAR GUMIngredients
  • XANTHAN GUMIngredients
  • NATURAL AND ARTIFICIAL FLAVORSIngredients
  • SOY FLOURIngredients
  • SODIUM PROPIONATE AND POTASSIUM SORBATE AS A PRESERVATIVEIngredients
  • FD&C COLOR RED #40Ingredients
Ingredient text

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE EGGS, SOYBEAN OIL, SUGAR, WATER, RASPBERRY JELLY FILLING (CORN STARCH, SODIUM ALGINATE, SUGAR, GUAR GUM, CITRIC ACID, LOCUS BEAN GUM, FD&C COLOR RED #40), SHREDDED COCONUT, MODIFIED FOOD STARCH, WHEY, MONO AND DIGLYCERIDES, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), SALT, VITAL WHEAT GLUTEN, SODIUM STEARYOL, LACTYLATE, SORBITAN MONOSTEARATE, CALCIUM ACETATE, NON FAT MILK, GUAR GUM, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVORS, SOY FLOUR, SODIUM PROPIONATE AND POTASSIUM SORBATE AS A PRESERVATIVE, FD&C COLOR RED #40

If you keep eating it
Source · Maker · Label

Maker and label · Fernando's Bakery, Inc. · USDA FoodData Central ·

Serving 66GRM · Package – High energy density
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23 points among 10,404 in Breads & Buns

Where the calories come from 455kcal

Carbs 61%Protein 3%Fat 36%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy455 kcal23%
Protein3 g6%
Fat15.8 g29%
Carbs59.1 g18%
Sugars43.9 g44%
Fiber0 g0%
Calcium15 mg2%
Iron0.9 mg8%
Potassium61 mg2%
Sodium273 mg14%
Cholesterol65 mg22%
Saturated fatty acids28.8 g192%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2582004
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