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Yogurt

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BLACK CHERRY FRUIT ON THE BOTTOM GREEK STRAINED NONFAT YOGURT, BLACK CHERRY

Yogurt

Glencourt Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

4 additives

2 ingredients

CULTURED PASTEURIZED SKIM MILK, BLACK CHERRY FLAVORED BASE (SUGAR, CHERRIES, WATER, NATURAL FLAVORS, LOCUST BEAN GUM, PECTIN, FRUIT AND VEGETABLE JUICE [FOR COLOR], CITRIC ACID, CALCIUM CITRATE).

100 g = 3.8 sugar cubes

49 points among 7,013 in Yogurt

Heavily processed.

49

Heavily processed

  • −3Nutrition
  • 0Ingredients
  • −16Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −51 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additivesCalcium Citrate · · Locust Bean Gum ·
  3. Nutrition per 100g−3Sugars −3
  4. Score cap−2Processing level 4 with 3 or more additives

Full nutrition facts per 100g

Where the calories come from 93kcal

Carbs 58%Protein 42%Fat 0%

ItemsAmount% of dailyCategory medianDifference
Energy93 kcal5%
Protein9.3 g17%
Fat0 g0%
Carbs12.7 g4%
Sugars11.3 g11%
Fiber0 g0%
Calcium53 mg8%
Iron0 mg0%
Potassium93 mg3%
Sodium33 mg2%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g

More to see

Not deducted 4 items

Kept

−0
  1. 2 ingredients5 or fewer costs nothing−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Sodium 33mgWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 2 items · 4 additives
  • CULTURED PASTEURIZED SKIM MILKIngredients
  • BLACK CHERRY FLAVORED BASE .Ingredients
Ingredient text

CULTURED PASTEURIZED SKIM MILK, BLACK CHERRY FLAVORED BASE (SUGAR, CHERRIES, WATER, NATURAL FLAVORS, LOCUST BEAN GUM, PECTIN, FRUIT AND VEGETABLE JUICE [FOR COLOR], CITRIC ACID, CALCIUM CITRATE).

If you keep eating it
Source · Maker · Label

Maker and label · Glencourt Inc. · USDA FoodData Central ·

Serving 150GRM · Package – Low energy density
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49 points among 7,013 in Yogurt

Source
Source
USDA FoodData Central
Code
US-FDC-2581907
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