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Pizza

CHICKEN & KALE BROCCOLI AND CHEDDAR CRUST WITH CREME FRAICHE SAUCE, WHITE MEAT CHICKEN, KALE, & A BLEND OF CHEESES BROCCOLI CRUST PIZZA, CHICKEN & KALE

Glencourt Inc. Per 100 g · Label

35 points among 3,567 in Pizza

Heavily processed.

35
  • −19Nutrition
  • −4Ingredients
  • −12Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −65 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · ·
  3. 9 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 1.3gWithin the limit, nothing deducted−0

Good

  1. Calcium 307mg44% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 12.4g23% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 9 items · 3 additives
  • CRUSTIngredients
  • CREME FRAICHE SAUCEIngredients
  • LOW-MOISTURE WHOLE MILK MOZZARELLA CHEESEIngredients
  • FULLY COOKED NATURAL* WHITE MEAT CHICKENIngredients
  • KALEIngredients
  • PROVOLONE CHEESEIngredients
  • PARMESANIngredients
  • ASIAGOIngredients
  • AND ROMANO CHEESES .Ingredients
Ingredient text

CRUST (BROCCOLI, RICE FLOUR, SHREDDED CHEDDAR CHEESE [{PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES AND ANNATO (COLORING)}, CELLULOSE {TO PREVENT CAKING}], WATER, EGG WHITES, RICE STARCH, FLAX MEAL, CONTAINS LESS THAN 2% OF BLACK PEPPER, CANE SUGAR, CULTURED BROWN RICE, BROWN RICE, CITRIC ACID, LACTIC ACID, GARLIC POWDER, MORINGA POWDER, SALT, YEAST), CREME FRAICHE SAUCE (WATER, SEASONING [SOUR CREAM POWDER {CULTURED CREAM, NONFAT MILK}, CORN STARCH, BUTTERMILK POWDER, NON FAT DRY MILK, SALT, NATURAL FLAVOR, LACTIC ACID, XANTHAN GUM]), LOW-MOISTURE WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), FULLY COOKED NATURAL* WHITE MEAT CHICKEN (WHITE MEAT CHICKEN, WATER, RICE STARCH, SALT), KALE, PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN, ASIAGO, AND ROMANO CHEESES (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES).

If you keep eating it
Source · Maker · Label

Maker and label · Glencourt Inc. · USDA FoodData Central ·

Serving 153GRM · Package – Medium energy density
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35 points among 3,567 in Pizza

Where the calories come from 229kcal

Carbs 34%Protein 22%Fat 44%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy229 kcal11%
Protein12.4 g23%
Fat11.1 g21%
Carbs19 g6%
Sugars1.3 g1%
Fiber2 g8%
Calcium307 mg44%
Iron0.7 mg6%
Potassium190 mg5%
Sodium464 mg23%
Cholesterol39 mg13%
Saturated fatty acids5.9 g39%
Trans fat0.3 g
Source
Source
USDA FoodData Central
Code
US-FDC-2581824
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