Pickles, Olives, Peppers & Relishes
LIGHT BUTTERY SPREAD
Olivio Premium Products Corp. Per 100 g · Label
42 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
42
- −16Nutrition 3 of 4
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
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Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 1 additives
- WATERIngredients
- VEGETABLE OIL BLENDIngredients
- LESS THAN 2% OF SALTIngredients
- VEGETABLE MONOGLYCERIDESIngredients
- SORBITAN TRISREARATE AND POLYGLYCEROL POLYRICINOLEATEIngredients
- NATURAL AND ARTIFICIAL FLAVORSIngredients
- POTASSIUM SORBATEIngredients
- LACTIC ACID AND CALCIUM DISODIUM EDTAIngredients
- VITAMIN A PALMITATEIngredients
- BETA CAROTENEIngredients
- VITAMIN D3Ingredients
Ingredient text
WATER, VEGETABLE OIL BLEND (PALM, CANOLA, CALIFORNIA OLIVE OIL), LESS THAN 2% OF SALT, VEGETABLE MONOGLYCERIDES, SORBITAN TRISREARATE AND POLYGLYCEROL POLYRICINOLEATE (EMULSIFIERS), NATURAL AND ARTIFICIAL FLAVORS (INCLUDES MILK), POTASSIUM SORBATE, LACTIC ACID AND CALCIUM DISODIUM EDTA (TO PROTECT FRESHNESS), VITAMIN A PALMITATE, BETA CAROTENE (COLOR), VITAMIN D3
If you keep eating it
Source · Maker · Label
Maker and label · Olivio Premium Products Corp. · USDA FoodData Central ·
Serving 14GRM · Package – High energy density
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42 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 357kcal
Carbs 0%Protein 0%Fat 100%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 357 kcal | 18% | – | – |
| Protein | 0 g | 0% | – | – |
| Fat | 35.7 g | 66% | – | – |
| Carbs | 0 g | 0% | – | – |
| Sodium | 679 mg | 34% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 10.7 g | 71% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2581792