Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

POTATO SALAD

Best Food Of Monsey Inc. Per 100 g · Label

64 points among 10,399 in Pickles, Olives, Peppers & Relishes

4 additives.
Sugars in the bottom half.

64
  • −6Nutrition
  • −4Ingredients
  • −16Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −36 came off

  1. Processing level 3−10Made by processing whole foods
  2. 4 additives−16Named additivesSodium Benzoate · · ·
  3. 8 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

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Not deducted 2 items

Kept

−0
  1. Sugars 4.7gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 4 additives
  • POTATOIngredients
  • MAYONNAISEIngredients
  • SOUR PICKLESIngredients
  • CARROTSIngredients
  • SALTIngredients
  • CITRIC ACIDIngredients
  • SPICESIngredients
  • SODIUM BENZOATE & POTASSIUM SORBATEIngredients
Ingredient text

POTATO, MAYONNAISE (SOY/COTTONSEED OIL FOR PASSOVER, WATER, EGGS, SUGAR, SALT, VINEGAR OR ACETIC ACID, XANTHAN GUM, EDTA), SOUR PICKLES, CARROTS, SALT, CITRIC ACID, SPICES, SODIUM BENZOATE & POTASSIUM SORBATE (ADDED AS PRESERVATIVES)

If you keep eating it
Source · Maker · Label

Maker and label · Best Food Of Monsey Inc. · USDA FoodData Central ·

Serving 85GRM · Package – High energy density
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64 points among 10,399 in Pickles, Olives, Peppers & Relishes

Where the calories come from 247kcal

Carbs 26%Protein 2%Fat 72%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy247 kcal12%
Protein1.2 g2%
Fat20 g37%
Carbs16.5 g5%
Sugars4.7 g5%
Fiber1.2 g5%
Calcium12 mg2%
Iron0.2 mg2%
Potassium212 mg6%
Sodium424 mg21%
Cholesterol12 mg4%
Saturated fatty acids2.9 g20%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2580952
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